Green curry is one of the most popular Thai dishes in the world. It is a creamy, flavorful, and spicy dish made with coconut milk and a paste of green chilies, garlic, and herbs.
Whether you’re looking for a traditional green curry recipe or something a little more creative, our collection of the best green curry recipes has something for everyone. From no-fuss weeknight dinners to impressive dinner party dishes, these green curry recipes will have your taste buds singing.
With new spins on classic ingredients and a whole lot of creative flavor combinations, you'll be happily slurping up bowl after bowl of green curry deliciousness.
Green Healthy Cooking
Quick and Easy Thai Green Curry
A 30-minute Thai Green Curry you can make with any type of protein you like: chicken, shrimp, or make it vegetarian with chickpeas. An incredibly flavorful dish that takes as if it took forever to prepare but is actually super quick and easy.
Butternut Squash Green Curry Rice Noodle Bowls are the ultimate healthy comfort food for busy weeknights. These bowls are filled with butternut squash, crisp veggies, rice noodles, and a silky smooth coconut milk green curry sauce. Lime juice, cilantro, and scallions brighten up this cozy dish and m...
This vegetarian Thai green curry with cashew rice is the perfect fast and easy dinner. Fresh and bright homemade Thai green curry paste, crunchy peppers, leafy bok choi all get tossed with creamy coconut milk and served over a bed of cashew rice.
This mouthwatering Thai Green Curry Tofu with Jasmine Rice gives you an irresistible blend of sweetness and spiciness in every bite. Our simple vegan recipe makes the whole process of cooking a breeze, and you'll be able to serve an authentic Thai dish in no time.
Start by cutting the extra-firm tofu into 1/2-inch pieces. Chop baby corn and carrots and set aside.
Turn on the Instant Pot to Saute mode, and add the coconut milk, 4 oz of Maesri Thai Green Curry Paste, and 1/4 cup of water. Whisk everything together until well combined.
Add baby corn, carrots, and tofu pieces to the Instant Pot, gently mix everything, and bring the mixture to a simmer.
Cancel Saute mode, place the lid, and switch the vent to sealing mode. Set the Instant Pot to Manual/Pressure Cook mode, cooking on low pressure for 2 minutes. After cooking, let the pressure release naturally for 5 minutes, then release the remaining pressure manually.
Once the pressure is completely released, open the lid. Add 2 teaspoons of brown sugar, 1/2 teaspoon of lime juice, and 1 cup of frozen peas. Let the mixture stand for about two minutes, so the peas can thaw and cook with the residual heat.
If the sauce is too thin, turn on the Saute mode and cook to reduce for a couple of minutes until desired consistency is achieved.
Meanwhile, prepare the white or brown Jasmine rice according to the package instructions.
Serve the Thai Green Curry Tofu with Jasmine rice, garnishing with Thai basil leaves.
Instant Pot Thai Green Curry is a creamy coconut curry with the flavors of green chilies, Thai Basil, lime, coriander, cumin. This spicy curry will rival your favorite Thai takeout green curry but is so easy that it can be ready in less than 20 minutes.
Green curry lentils are a quick and easy dinner idea, making them perfect for weeknights when you want something hearty and plant-based. Made with coconut milk and Thai red curry paste, this vegan recipe has a flavorful broth that will have you coming back for seconds.
Crispy tofu, hearty vegetables, and crunchy cashews, this rich and creamy green curry is exactly the type of comfort food we crave when camping. This meal is vegan-friendly as written, but it’s open to a lot of personal customization.
This easy curry recipe is loaded with tofu and vegetables! Naturally gluten-free, this curry dish tastes great paired with rice. Learn how to make this healthy and simple curry dish for a healthy vegetarian dinner!