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Salt and Wind

Avocado Green Curry Noodles Recipe

This Avocado Green Curry Noodles recipe, is a plant-based recipe for curry noodles made with avocado, green curry, coconut, and cashew.
4
15 min
TOTAL TIME
1254
CALORIES
$4.49
PER SERVING
Avocado Green Curry Noodles Recipe
Ingredients
12 INGREDIENTS
2 SERVINGS
Shallots
4 medium shallots
Avocado
1 whole avocado
very ripe
Raw Flax Seeds
1 1/2 tsp raw flax seeds
Extra Virgin Coconut Oil
2 tbsp extra virgin coconut oil
Dried Soba Noodles
8 oz dried soba noodles
Lime Juice
3 tbsp lime juice
Green Curry Paste
3 tbsp green curry paste
Kale
1 bunch kale
stemmed
Raw Coconut Flakes
1/3 cup raw coconut flakes
Roasted And Salted Cashews
1/2 cup roasted and salted cashews
Honey
2 tsp honey
Kosher Salt & Freshly Ground Black Pepper
kosher salt & freshly ground black pepper
Directions
11 STEPS
10 min
PREP TIME
5 min
COOK TIME
15 min
TOTAL TIME
View Directions on Salt and Wind
Health Info
Macros
132g
CARBS
61g
FAT
29g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
Contains these allergens
TREE NUTS
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Frequently Asked Questions
What is Green Curry?
What ingredients do I need to make Green Curry?
What is Green Curry paste and can I make it from scratch?
What is the best way to cook Green Curry?
Can I make any substitutions to the recipe?
How can I adjust the consistency of Green Curry?
What are some common mistakes to avoid when cooking Green Curry?
How should I store leftover Green Curry?