Name: Avocado Green Curry Noodles Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 4 medium shallots; 1 very ripe avocado; 1 1/2 teaspoons raw flax seeds; 2 teaspoons honey; 2 tablespoons extra virgin coconut oil; 8 ounces dried soba or udon noodles; 3 to 4 tablespoons freshly squeezed lime juice; 3 to 4 tablespoons green curry paste; 1 bunch stemmed kale; 1/3 cup raw coconut flakes; Kosher salt and Freshly ground black pepper; 1/2 cup roasted and salted cashews

Green Curry

What ingredients do I need to make Green Curry?

What is Green Curry paste and can I make it from scratch?

What is the best way to cook Green Curry?

Can I make any substitutions to the recipe?

How can I adjust the consistency of Green Curry?

What are some common mistakes to avoid when cooking Green Curry?

This Avocado Green Curry Noodles recipe, is a plant-based recipe for curry noodles made with avocado, green curry, coconut, and cashew.

Tree Nuts

Gluten Free

Lactose Free

Vegetarian

Vegan

Fresh Vegetables

gram

shallot

Fresh Fruit

avocado

Nuts Seeds & Mixes

whole flaxseeds

Honey

milliliter

honey

Oils

coconut oil

Pastas & Noodles

soba noodle

Juice

lime juice

Sauces

green curry paste

kale

Baking Additives

sweetened coconut flakes

Seasonings

Salt & Pepper

Salted Cashews

Pantothenic acid (B5)

Vitamins

Lutein+zeaxanthin

Dietary Folate Equivalents

Trans fatty acids

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Vitamin C

Vitamin E

Iodine

Minerals

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Vitamin B6

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Avocado Green Curry Noodles Recipe

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Condiment & Toppings

Baking Goods

Pasta, Sauces, Grain

Beverages

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