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Salt and Wind

Avocado Green Curry Noodles Recipe

This Avocado Green Curry Noodles recipe, is a plant-based recipe for curry noodles made with avocado, green curry, coconut, and cashew.
4
15 min
TOTAL TIME
1254
CALORIES
$4.49
PER SERVING
Avocado Green Curry Noodles Recipe
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Ingredients
12 INGREDIENTS
2 SERVINGS
Avocado
1 whole avocado
very ripe
Honey
2 tsp honey
Raw Flax Seeds
1 1/2 tsp raw flax seeds
Extra Virgin Coconut Oil
2 tbsp extra virgin coconut oil
Dried Soba Noodles
8 oz dried soba noodles
Lime Juice
3 tbsp lime juice
Green Curry Paste
3 tbsp green curry paste
Kale
1 bunch kale
stemmed
Raw Coconut Flakes
1/3 cup raw coconut flakes
Roasted And Salted Cashews
1/2 cup roasted and salted cashews
Kosher Salt & Freshly Ground Black Pepper
kosher salt & freshly ground black pepper
Shallots
4 medium shallots
Directions
11 STEPS
10 min
PREP TIME
5 min
COOK TIME
15 min
TOTAL TIME
View Directions on Salt and Wind
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Health Info
Macros
132g
CARBS
61g
FAT
29g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
VEGAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
TREE NUTS
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Frequently Asked Questions
What is Green Curry?
What ingredients do I need to make Green Curry?
What is Green Curry paste and can I make it from scratch?
What is the best way to cook Green Curry?
Can I make any substitutions to the recipe?
How can I adjust the consistency of Green Curry?
What are some common mistakes to avoid when cooking Green Curry?
How should I store leftover Green Curry?