RECIPESPRODUCTSPANTRYSHOPPING
Salt and Wind

Avocado Green Curry Noodles Recipe

This Avocado Green Curry Noodles recipe, is a plant-based recipe for curry noodles made with avocado, green curry, coconut, and cashew.
4
15 min
TOTAL TIME
1199
CALORIES
$4.40
PER SERVING
Avocado Green Curry Noodles Recipe
Ingredients
12 INGREDIENTS
2 SERVINGS
Shallots
4 medium shallots
Avocado
1 whole avocado
very ripe
Raw Flax Seeds
1 1/2 tsp raw flax seeds
Extra Virgin Coconut Oil
2 tbsp extra virgin coconut oil
Dried Soba Noodles
8 oz dried soba noodles
Lime Juice
3 tbsp lime juice
Green Curry Paste
3 tbsp green curry paste
Kale
1 bunch kale
stemmed
Raw Coconut Flakes
1/3 cup raw coconut flakes
Roasted And Salted Cashews
1/2 cup roasted and salted cashews
Honey
2 tsp honey
Kosher Salt & Freshly Ground Black Pepper
kosher salt & freshly ground black pepper
Directions
11 STEPS
10 min
PREP TIME
5 min
COOK TIME
15 min
TOTAL TIME
View Directions on Salt and Wind
Health Info
Macros
137g
CARBS
53g
FAT
29g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
TREE NUTS
20 Recipes for Green Curry
Thai Green Curry Tofu with Jasmine Rice
11
13 min
3
Thai Green Curry Tofu with Jasmine Rice
Thai Green Curry with Tofu
12
30 min
1
Thai Green Curry with Tofu
Quick and Easy Thai Green Curry
14
30 min
1
Quick and Easy Thai Green Curry
Vegan Thai Green Curry
15
30 min
1
Vegan Thai Green Curry
Coconut Green Curry Lentils
14
40 min
21
Coconut Green Curry Lentils
Thai Green Curry with Vegetables
15
25 min
34
Thai Green Curry with Vegetables
Green-Lentil Curry
15
1 hr
704
Green-Lentil Curry
Butternut Squash Green Curry Rice Noodle Bowls
19
40 min
Butternut Squash Green Curry Rice Noodle Bowls
Frequently Asked Questions
What is Green Curry?
What ingredients do I need to make Green Curry?
What is Green Curry paste and can I make it from scratch?
What is the best way to cook Green Curry?
Can I make any substitutions to the recipe?
How can I adjust the consistency of Green Curry?
What are some common mistakes to avoid when cooking Green Curry?
How should I store leftover Green Curry?