Name: Instant Pot Thai Green Curry with Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1/4 cup Thai basil leaves; 3 Tbsp Thai Green curry paste; 2 Tbsp fish sauce; 1/4 cup water or chicken broth; 14 oz. regular-fat coconut milk; 1 Tbsp brown sugar; 1/2 tsp cumin powder; 1 cup green bell pepper; 1 Tbsp lime juice; 1/2 cup sliced canned bamboo shoots; 4 lime leaves; 1/2 cup onion; 1 cup zucchini; 1 lb boneless chicken breasts or thighs; 1 tsp coriander powder

Chicken Curry

What do you add to make the sauce creamy?

What spices do you need for chicken curry?

Instant Pot Thai Green Curry is a creamy coconut curry with the flavors of green chilies, Thai Basil, lime, coriander, cumin. This spicy curry will rival your favorite Thai takeout green curry but is so easy that it can be ready in less than 20 minutes.

Fish

Gluten Free

Lactose Free

Fresh Vegetables

gram

thai basil

Sauces

milliliter

green curry paste

fish sauce

Water

water

Non Dairy Milk

coconut milk

Sugars & Sweeteners

brown sugar

Seasonings

ground cumin

green bell pepper

Juice

lime juice

Canned Vegetables

bamboo shoot

kaffir lime leaves

onion

zucchini

Poultry

chicken breast

ground coriander

Lutein+zeaxanthin

Vitamins

Trans fatty acids

Vitamin C

Sugar

Carbohydrates

Zinc

Minerals

Potassium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Protein

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Cholesterol

Riboflavin (B2)

Vitamin A

Sodium

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Selenium

Manganese

Copper

Beta-carotene

Beta-cryptoxanthin

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Instant Pot Thai Green Curry with Chicken

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