Name: Chicken Green Curry Recipe
Cook time: 15 min
Total time: 15 min
Ingredients: 2 lemongrass stalks; 200 g sugarsnap peas; 2 tbsp Thai green curry paste; 150 g beansprouts; 400 ml coconut milk from a tin; 120 ml chicken stock; zest of 2 limes; 1 garlic clove; 1 tsp Thai fish sauce; 700 g chicken breasts; handful of fresh coriander; juice of 1 lime; 1 tbsp groundnut oil

Green Curry

What ingredients do I need to make Green Curry?

What is Green Curry paste and can I make it from scratch?

What is the best way to cook Green Curry?

Can I make any substitutions to the recipe?

How can I adjust the consistency of Green Curry?

What are some common mistakes to avoid when cooking Green Curry?

Thai chicken green curry is a quick, easy and tasty main meal. Great with cauliflower rice!

Fish

Lactose Free

Gluten Free

Mediterranean

Fresh Vegetables

gram

lemongrass

snap peas

Sauces

milliliter

green curry paste

bean sprouts

Non Dairy Milk

coconut milk

Stocks & Broths

chicken stock

Fresh Fruit

lime

garlic

fish sauce

Poultry

chicken breast

fresh cilantro

Oils

cooking oil

Dietary Folate Equivalents

Niacin (B3)

Vitamins

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Water

Calories

Carbohydrates

Protein

Vitamin A

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Trans fatty acids

Saturated Fat

Vitamin K

Beta-cryptoxanthin

Alpha-carotene

Lutein+zeaxanthin

Cholesterol

Choline

Vitamin B6

Dietary Fiber

Sugar

Beta-carotene

Selenium

Copper

Pantothenic acid (B5)

Manganese

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Chicken Green Curry Recipe 

Produce

Condiment & Toppings

Dairy

Meal

Meat & Seafood

Baking Goods

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Chicken Green Curry Recipe

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