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Sugar Free Londoner

Chicken Green Curry Recipe

Thai chicken green curry is a quick, easy and tasty main meal. Great with cauliflower rice!
7
1,807
158
15 min
TOTAL TIME
681
CALORIES
$3.13
PER SERVING
Chicken Green Curry Recipe
Ingredients
13 INGREDIENTS
4 SERVINGS
Lemongrass
2 stalks lemongrass
Sugarsnap Peas
7 1/8 g sugarsnap peas
Thai Green Curry Paste
2 tbsp thai green curry paste
Beansprouts
5 1/3 g beansprouts
Coconut Milk
14 ml coconut milk
from a tin
Limes
2 whole limes
zested
Thai Fish Sauce
1 tsp thai fish sauce
Chicken Breasts
1 5/8 g chicken breasts
Chicken Stock
4 1/8 ml chicken stock
Fresh Coriander
1 handful fresh coriander
Lime
1 whole lime
juiced
Groundnut Oil
1 tbsp groundnut oil
Garlic
1 clove garlic
Directions
9 STEPS
15 min
COOK TIME
15 min
TOTAL TIME
View Directions on Sugar Free Londoner
Health Info
Macros
21g
CARBS
44g
FAT
42g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
LOW CARB
MEDITERRANEAN
Contains these allergens
PEANUTS
FISH
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Frequently Asked Questions
What is Green Curry?
What ingredients do I need to make Green Curry?
What is Green Curry paste and can I make it from scratch?
What is the best way to cook Green Curry?
Can I make any substitutions to the recipe?
How can I adjust the consistency of Green Curry?
What are some common mistakes to avoid when cooking Green Curry?
How should I store leftover Green Curry?