Name: Easy Green Curry With Chicken, Bell Pepper, and Sugar Snap Peas
Total time: 20 min
Ingredients: 1 tablespoon virgin coconut or canola oil; 1/4 cup basil leaves; 1 cup homemade chicken stock or low-sodium chicken broth; 1 red bell pepper, sliced into 1/4-inch strips; Cooked rice or rice noodles and lime wedges (for serving); 1/2 pound sugar snap peas, trimmed (about 2 1/2 cups); 1 (14-ounce) can coconut milk; 1/4 cup green curry paste; 1 medium onion, sliced into 1/4-inch strips; 1 teaspoon kosher salt; 4 cups 1/2-inch cubed cooked chicken (from 1 [2 1/2-pound] rotisserie chicken); 1/2 teaspoon finely grated lime zest; 1 tablespoon fresh lime juice; 1 1/2 teaspoons freshly grated ginger

Chicken Curry

What do you add to make the sauce creamy?

What spices do you need for chicken curry?

This Thai-inspired green curry is ready in just 20 minutes with a little help from a store-bought rotisserie chicken. That may be even faster than any takeout.

Gluten Free

Lactose Free

Oils

milliliter

coconut oil

Fresh Vegetables

gram

fresh basil

Stocks & Broths

chicken stock

red bell pepper

Grains & Rice

rice

snap peas

Non Dairy Milk

coconut milk

Sauces

green curry paste

onion

Seasonings

salt

Poultry

cooked chicken breast

Fresh Fruit

lime

Juice

lime juice

fresh ginger

Cholesterol

Calories

Water

Vitamin A

Vitamins

Trans fatty acids

Phosphorus

Minerals

Magnesium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Zinc

Sodium

Potassium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Added Sugar

Vitamin C

Vitamin K

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Lutein+zeaxanthin

Beta-carotene

Beta-cryptoxanthin

Alpha-carotene

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Easy Green Curry With Chicken, Bell Pepper, and Sugar Snap Peas

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