Name: Easy Green Curry With Chicken, Bell Pepper, and Sugar Snap Peas
Total time: 20 min
Ingredients: 1 tablespoon virgin coconut or canola oil; 1/4 cup basil leaves; 1 teaspoon kosher salt; 1 red bell pepper, sliced into 1/4-inch strips; Cooked rice or rice noodles and lime wedges (for serving); 1/2 pound sugar snap peas, trimmed (about 2 1/2 cups); 1/4 cup green curry paste; 1 medium onion, sliced into 1/4-inch strips; 1 cup homemade chicken stock or low-sodium chicken broth; 4 cups 1/2-inch cubed cooked chicken (from 1 [2 1/2-pound] rotisserie chicken); 1/2 teaspoon finely grated lime zest; 1 tablespoon fresh lime juice; 1 (14-ounce) can coconut milk; 1 1/2 teaspoons freshly grated ginger

Chicken Curry

What do you add to make the sauce creamy?

What spices do you need for chicken curry?

This Thai-inspired green curry is ready in just 20 minutes with a little help from a store-bought rotisserie chicken. That may be even faster than any takeout.

Gluten Free

Lactose Free

Oils

milliliter

coconut oil

Fresh Vegetables

gram

fresh basil

Seasonings

Coarse Salt

red bell pepper

Grains & Rice

rice

snap peas

Sauces

green curry paste

onion

Stocks & Broths

chicken stock

Poultry

chicken

Fresh Fruit

lime

Canned & Dry Milk

canned unsweetened coconut milk

fresh ginger

Calories

Water

Trans fatty acids

Riboflavin (B2)

Vitamins

Cholesterol

Vitamin A

Niacin (B3)

Thiamin (B1)

Phosphorus

Minerals

Magnesium

Carbohydrates

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin C

Vitamin K

Vitamin B6

Lutein+zeaxanthin

Beta-carotene

Beta-cryptoxanthin

Alpha-carotene

Choline

Dietary Folate Equivalents

Pantothenic acid (B5)

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Iron

Calcium

Sugar

Dietary Fiber

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Easy Green Curry With Chicken, Bell Pepper, and Sugar Snap Peas

Baking Goods

Produce

Pasta, Sauces, Grain

Condiment & Toppings

Meal

Meat & Seafood

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