Name: Easy Green Curry With Chicken, Bell Pepper, and Sugar Snap Peas
Total time: 20 min
Ingredients: 1 tablespoon virgin coconut or canola oil; 1/4 cup basil leaves; 1 red bell pepper, sliced into 1/4-inch strips; Cooked rice or rice noodles and lime wedges (for serving); 1/2 pound sugar snap peas, trimmed (about 2 1/2 cups); 1/4 cup green curry paste; 1 medium onion, sliced into 1/4-inch strips; 1 teaspoon kosher salt; 1 cup homemade chicken stock or low-sodium chicken broth; 4 cups 1/2-inch cubed cooked chicken (from 1 [2 1/2-pound] rotisserie chicken); 1/2 teaspoon finely grated lime zest; 1 tablespoon fresh lime juice; 1 1/2 teaspoons freshly grated ginger; 1 (14-ounce) can coconut milk

Chicken Curry

What do you add to make the sauce creamy?

What spices do you need for chicken curry?

This Thai-inspired green curry is ready in just 20 minutes with a little help from a store-bought rotisserie chicken. That may be even faster than any takeout.

Gluten Free

Lactose Free

Oils

milliliter

coconut oil

Fresh Vegetables

gram

fresh basil

red bell pepper

Grains & Rice

rice

snap peas

Sauces

green curry paste

onion

Seasonings

salt

Stocks & Broths

chicken stock

Poultry

cooked chicken breast

Fresh Fruit

lime

Juice

lime juice

fresh ginger

Non Dairy Milk

coconut milk

Calories

Water

Trans fatty acids

Vitamin A

Vitamins

Phosphorus

Minerals

Magnesium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin C

Vitamin K

Vitamin B6

Lutein+zeaxanthin

Beta-carotene

Beta-cryptoxanthin

Alpha-carotene

Choline

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Cholesterol

Added Sugar

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Easy Green Curry With Chicken, Bell Pepper, and Sugar Snap Peas

Baking Goods

Produce

Pasta, Sauces, Grain

Condiment & Toppings

Meal

Meat & Seafood

Beverages

Dairy

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