Minimalist Baker

Vibrant Coconut Green Curry

Name: Vibrant Coconut Green Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 Tbsp (30 g) coconut, avocado, or grape seed oil; 1 Tbsp (3 g) curry powder, plus more to taste; 2 2/3 cups (620 ml) light coconut milk* (~1.5 14-ounce (414 ml) cans); 2-3 cups cooked white or brown rice (see this method for brown rice); Sea salt to taste (~1/2 tsp); Coconut Curried Greens; Fresh Cilantro, toasted coconut, red onion; Quick + Easy Crispy Tofu; 8 ounces (227 g) frozen spinach (~ 1 1/2 cups), slightly thawed (can try fresh, but I didn't test it that way); 4 cloves garlic, minced (2 Tbsp or 12 g); optional: 2-3 Tbsp (14-21 g) cornstarch or arrowroot starch (to thicken); 2 shallot, diced; 1 Tbsp (12 g) coconut sugar, plus more to taste (or sub stevia or maple syrup to taste); 1 Tbsp (3 g) minced ginger

A vibrant 9-ingredient, 30-minute coconut curry with tons of greens and delicious curry flavor. Serve with brown rice, curried kale, and my crispy tofu for the ultimate, satisfying plant-based meal!

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647

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

30 min

TOTAL TIME

726

CALORIES

$3.18

PER SERVING