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Savor the Flavour

Green Curry Lentils

Green curry lentils are a quick and easy dinner idea, making them perfect for weeknights when you want something hearty and plant-based.  Made with coconut milk and Thai red curry paste, this vegan recipe has a flavorful broth that will have you coming back for seconds.
2
43
55 min
TOTAL TIME
274
CALORIES
$1.63
PER SERVING
Green Curry Lentils
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Ingredients
16 INGREDIENTS
7 SERVINGS
Water
6 cups water
Green Lentils
2 cups green lentils
Onion
1 cup onion
Baby Spinach
6 cups baby spinach
Garam Masala
2 tsp garam masala
Garlic
2 cloves garlic
Olive Oil
1 tbsp olive oil
Canned Unsweetened Coconut Milk
13 1/2 oz canned unsweetened coconut milk
Tomato Paste
1 tbsp tomato paste
Fresh Lime Juice
2 tbsp fresh lime juice
freshly squeezed
Thai Red Curry Paste
3 tbsp thai red curry paste
Fresh Cilantro
2 tbsp fresh cilantro
Fresh Ginger
1 tsp fresh ginger
Black Pepper
1/2 tsp black pepper
Salt
2 tsp salt
Vegetable Broth
2 cups vegetable broth
Directions
5 STEPS
10 min
PREP TIME
45 min
COOK TIME
55 min
TOTAL TIME
View Directions on Savor the Flavour
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Health Info
Macros
34g
CARBS
16g
FAT
12g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
VEGAN
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
What is Green Curry?
What ingredients do I need to make Green Curry?
What is Green Curry paste and can I make it from scratch?
What is the best way to cook Green Curry?
Can I make any substitutions to the recipe?
How can I adjust the consistency of Green Curry?
What are some common mistakes to avoid when cooking Green Curry?
How should I store leftover Green Curry?