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Savor the Flavour

Green Curry Lentils

Green curry lentils are a quick and easy dinner idea, making them perfect for weeknights when you want something hearty and plant-based.  Made with coconut milk and Thai red curry paste, this vegan recipe has a flavorful broth that will have you coming back for seconds.
2
43
55 min
TOTAL TIME
274
CALORIES
$1.61
PER SERVING
Green Curry Lentils
Ingredients
16 INGREDIENTS
7 SERVINGS
Water
6 cups water
Green Lentils
2 cups green lentils
Onion
1 cup onion
Baby Spinach
6 cups baby spinach
Garam Masala
2 tsp garam masala
Garlic
2 cloves garlic
Olive Oil
1 tbsp olive oil
Fresh Cilantro
2 tbsp fresh cilantro
Coconut Milk
13 1/2 oz coconut milk
full fat
Tomato Paste
1 tbsp tomato paste
Fresh Lime Juice
2 tbsp fresh lime juice
freshly squeezed
Thai Red Curry Paste
3 tbsp thai red curry paste
Fresh Ginger
1 tsp fresh ginger
Black Pepper
1/2 tsp black pepper
Salt
2 tsp salt
Vegetable Broth
2 cups vegetable broth
Directions
5 STEPS
10 min
PREP TIME
45 min
COOK TIME
55 min
TOTAL TIME
View Directions on Savor the Flavour
Health Info
Macros
34g
CARBS
16g
FAT
12g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
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Frequently Asked Questions
What is Green Curry?
What ingredients do I need to make Green Curry?
What is Green Curry paste and can I make it from scratch?
What is the best way to cook Green Curry?
Can I make any substitutions to the recipe?
How can I adjust the consistency of Green Curry?
What are some common mistakes to avoid when cooking Green Curry?
How should I store leftover Green Curry?