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Don’t Go Bacon My Heart

Leftover Turkey Thai Green Curry

'Looking for what to do with Leftover Turkey? Look no further than Turkey Thai Green Curry. Made by a Thai chef, simplified for leftovers'
5
183
6
30 min
TOTAL TIME
427
CALORIES
$4.36
PER SERVING
Leftover Turkey Thai Green Curry
Ingredients
11 INGREDIENTS
4 SERVINGS
Aubergine
1/2 whole aubergine
cut to bite sized pieces
Thai Green Curry Paste
3 tbsp thai green curry paste
Leftover Turkey
leftover turkey
cut to bite sized pieces
Salt
salt
to taste
Olive Oil
1 tbsp olive oil
Fresh Thai Basil
1 bunch fresh thai basil
leaves only
Chicken Stock
1 cup chicken stock
Sugar
1 tsp sugar
Kaffir Lime Leaves
4 leaves kaffir lime leaves
torn
Red Chilli
1 whole red chilli
sliced
Coconut Cream
1 cup coconut cream
Directions
7 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Don’t Go Bacon My Heart
Health Info
Macros
10g
CARBS
27g
FAT
23g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
What is Green Curry?
What ingredients do I need to make Green Curry?
What is Green Curry paste and can I make it from scratch?
What is the best way to cook Green Curry?
Can I make any substitutions to the recipe?
How can I adjust the consistency of Green Curry?
What are some common mistakes to avoid when cooking Green Curry?
How should I store leftover Green Curry?