Name: Leftover Turkey Thai Green Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/2 Aubergine , cut to bite sized pieces; 3 tbsp Thai Green Curry Paste; Leftover Turkey, cut to bite sized pieces; Salt, to taste; 1 tbsp Olive Oil; 1 Bunch of Thai Basil, leaves only; 1 cup Chicken Stock; 1 tsp Sugar; 4 Kaffir Lime Leaves, torn; 1 Red Chilli, sliced; 1 cup Coconut Cream

Green Curry

What ingredients do I need to make Green Curry?

What is Green Curry paste and can I make it from scratch?

What is the best way to cook Green Curry?

Can I make any substitutions to the recipe?

How can I adjust the consistency of Green Curry?

What are some common mistakes to avoid when cooking Green Curry?

'Looking for what to do with Leftover Turkey? Look no further than Turkey Thai Green Curry. Made by a Thai chef, simplified for leftovers'

Gluten Free

Lactose Free

Fresh Vegetables

gram

eggplant

Sauces

milliliter

green curry paste

Poultry

cooked turkey

Seasonings

salt

Oils

olive oil

thai basil

Stocks & Broths

chicken stock

Sugars & Sweeteners

sugar

kaffir lime leaves

red chili pepper

Canned & Dry Milk

canned coconut cream

Vitamin D

Vitamins

Alpha-carotene

Vitamin A

Cholesterol

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Phosphorus

Sugar

Carbohydrates

Dietary Fiber

Protein

Vitamin K

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Leftover Turkey Thai Green Curry

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