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Eating Birdfood

Thai Green Curry with Shrimp

The perfect healthy weeknight meal, this flavorful Thai Green Curry with Shrimp comes together in less than 30 minutes! Can be served over cooked rice or zucchini noodles for a low-carb dish.
275
4
30 min
TOTAL TIME
450
CALORIES
$3.77
PER SERVING
Thai Green Curry with Shrimp
Ingredients
17 INGREDIENTS
4 SERVINGS
Sriracha
sriracha
for serving
Fresh Basil
1/4 cup fresh basil
chopped
Thai Green Curry Paste
2 tbsp thai green curry paste
Green Onion
1/4 cup green onion
chopped, for garnish
Cayenne Pepper
1/4 tsp cayenne pepper
Tamari
1 tbsp tamari
Zucchini Noodles
zucchini noodles
for serving
Yellow Onion
1/2 whole yellow onion
chopped
Lime
1 whole lime
juiced
Zucchini
1 whole zucchini
chopped
Sesame Oil
1 1/2 tbsp sesame oil
Fresh Cilantro
1/4 cup fresh cilantro
chopped
Garlic
3 cloves garlic
minced
Shrimp
1 lb shrimp
peeled and deveined
Shredded Cabbage
1 cup shredded cabbage
Coconut Milk
13 oz coconut milk
Fresh Ginger
1 tbsp fresh ginger
grated
Directions
11 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Eating Birdfood
Health Info
Macros
14g
CARBS
28g
FAT
27g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
CRUSTACEAN SHELLFISH
SOYBEANS
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Frequently Asked Questions
What is Green Curry?
What ingredients do I need to make Green Curry?
What is Green Curry paste and can I make it from scratch?
What is the best way to cook Green Curry?
Can I make any substitutions to the recipe?
How can I adjust the consistency of Green Curry?
What are some common mistakes to avoid when cooking Green Curry?
How should I store leftover Green Curry?