Name: Vegan Thai Green Curry
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: lime wedges; 1 Tablespoon coconut oil; 1 carrot; 1 block extra firm tofu; 2 Tablespoons Thai green curry paste; peanuts; 1/2 cup broccoli florets; 1 14.5-ounce can full-fat coconut milk; 1 bell pepper; 1 Tablespoon liquid aminos; 1/2 onion; 1 Tablespoon coconut sugar; 2 garlic cloves; cilantro; 1 inch fresh ginger

Green Curry

What ingredients do I need to make Green Curry?

What is Green Curry paste and can I make it from scratch?

What is the best way to cook Green Curry?

Can I make any substitutions to the recipe?

How can I adjust the consistency of Green Curry?

What are some common mistakes to avoid when cooking Green Curry?

This easy curry recipe is loaded with tofu and vegetables! Naturally gluten-free, this curry dish tastes great paired with rice. Learn how to make this healthy and simple curry dish for a healthy vegetarian dinner!

Peanuts

Soybeans

Vegetarian

Mediterranean

Vegan

Fresh Fruit

gram

lime

Oils

milliliter

coconut oil

Fresh Vegetables

carrot

Meat Alternatives

extra firm tofu

Sauces

green curry paste

Nuts Seeds & Mixes

peanuts

broccoli florets

Non Dairy Milk

coconut milk

bell pepper

liquid aminos

onion

Sugars & Sweeteners

coconut sugar

garlic

fresh cilantro

fresh ginger

Trans fatty acids

Vitamin A

Vitamins

Lutein+zeaxanthin

Beta-carotene

Riboflavin (B2)

Thiamin (B1)

Alpha-carotene

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Vitamin C

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

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Vegan Thai Green Curry

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