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Mindful Avocado
Vegan Thai Green Curry
This easy curry recipe is loaded with tofu and vegetables! Naturally gluten-free, this curry dish tastes great paired with rice. Learn how to make this healthy and simple curry dish for a healthy vegetarian dinner!
1
180
30 min
TOTAL TIME
514
CALORIES
$1.68
PER SERVING
Ingredients
15 INGREDIENTS
4 SERVINGS
lime wedges
1 tbsp coconut oil
1 whole carrot
1 block extra firm tofu
2 tbsp thai green curry paste
peanuts
1 whole bell pepper
1/2 cup broccoli florets
1 tbsp liquid aminos
1/2 whole onion
1 tbsp coconut sugar
fresh cilantro
1 in fresh ginger
14 1/2 oz coconut milk
full-fat
2 cloves garlic
Directions
7 STEPS
20 min
PREP TIME
10 min
COOK TIME
30 min
TOTAL TIME
View Directions on Mindful Avocado
Health Info
Macros
20g
CARBS
37g
FAT
22g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
Contains these allergens
PEANUTS
SOYBEANS
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Thai Green Curry Recipe
Frequently Asked Questions
What is Green Curry?
What ingredients do I need to make Green Curry?
What is Green Curry paste and can I make it from scratch?
What is the best way to cook Green Curry?
Can I make any substitutions to the recipe?
How can I adjust the consistency of Green Curry?
What are some common mistakes to avoid when cooking Green Curry?
How should I store leftover Green Curry?
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