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Mindful Avocado

Vegan Thai Green Curry

This easy curry recipe is loaded with tofu and vegetables! Naturally gluten-free, this curry dish tastes great paired with rice. Learn how to make this healthy and simple curry dish for a healthy vegetarian dinner!
1
180
30 min
TOTAL TIME
514
CALORIES
$1.71
PER SERVING
Vegan Thai Green Curry
Ingredients
15 INGREDIENTS
4 SERVINGS
Lime Wedges
lime wedges
Coconut Oil
1 tbsp coconut oil
Carrot
1 whole carrot
Thai Green Curry Paste
2 tbsp thai green curry paste
Peanuts
peanuts
Coconut Sugar
1 tbsp coconut sugar
Liquid Aminos
1 tbsp liquid aminos
Onion
1/2 whole onion
Broccoli Florets
1/2 cup broccoli florets
Fresh Cilantro
fresh cilantro
Garlic
2 cloves garlic
Extra Firm Tofu
1 block extra firm tofu
Bell Pepper
1 whole bell pepper
Canned Full Fat Coconut Milk
14 1/2 oz canned full fat coconut milk
Fresh Ginger
1 in fresh ginger
Directions
7 STEPS
20 min
PREP TIME
10 min
COOK TIME
30 min
TOTAL TIME
View Directions on Mindful Avocado
Health Info
Macros
20g
CARBS
37g
FAT
22g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
Contains these allergens
PEANUTS
SOYBEANS
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Frequently Asked Questions
What is Green Curry?
What ingredients do I need to make Green Curry?
What is Green Curry paste and can I make it from scratch?
What is the best way to cook Green Curry?
Can I make any substitutions to the recipe?
How can I adjust the consistency of Green Curry?
What are some common mistakes to avoid when cooking Green Curry?
How should I store leftover Green Curry?