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Tried and True Recipe

Spicy Vegetarian Green Curry Chickpeas

This spicy vegetarian green curry chickpeas recipe is a great midweek dinner that is both spicy and rich.
3
55 min
TOTAL TIME
677
CALORIES
$2.47
PER SERVING
Spicy Vegetarian Green Curry Chickpeas
Ingredients
15 INGREDIENTS
5 SERVINGS
Cooked Jasmine Rice
cooked jasmine rice
Fresh Cilantro Leaves
1/2 cup fresh cilantro leaves
Lime Wedges
lime wedges
Chickpeas
30 oz chickpeas
Spinach
5 oz spinach
Jalapeño
1 whole jalapeño
Thai Basil
thai basil
Shiitake Mushroom Caps
5 oz shiitake mushroom caps
Garlic
6 cloves garlic
Water
4 cups water
Neutral Oil
1 tbsp neutral oil
Green Curry Paste
4 oz green curry paste
Coconut Cream
7 oz coconut cream
Brown Sugar
1 tbsp brown sugar
Yellow Onion
1 whole yellow onion
Directions
17 STEPS
10 min
PREP TIME
45 min
COOK TIME
55 min
TOTAL TIME
View Directions on Tried and True Recipe
Health Info
Macros
129g
CARBS
27g
FAT
39g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
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Frequently Asked Questions
What is Green Curry?
What ingredients do I need to make Green Curry?
What is Green Curry paste and can I make it from scratch?
What is the best way to cook Green Curry?
Can I make any substitutions to the recipe?
How can I adjust the consistency of Green Curry?
What are some common mistakes to avoid when cooking Green Curry?
How should I store leftover Green Curry?