Name: Spicy Vegetarian Green Curry Chickpeas
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: Cooked jasmine rice; ½ cup fresh cilantro leaves; Thai basil leaves; 5 ounces spinach; Lime wedges; 1 jalapeño or Thai green chili; 5 ounces shiitake mushroom caps; 6 cloves garlic; 1 tablespoon brown sugar; 4 cups water or stock; 4 ounce can green curry paste; 1 tablespoon neutral oil; 7 ounce can coconut cream; 2 15- ounce cans chickpeas; 1 yellow onion

Green Curry

What ingredients do I need to make Green Curry?

What is Green Curry paste and can I make it from scratch?

What is the best way to cook Green Curry?

Can I make any substitutions to the recipe?

How can I adjust the consistency of Green Curry?

What are some common mistakes to avoid when cooking Green Curry?

This spicy vegetarian green curry chickpeas recipe is a great midweek dinner that is both spicy and rich.

Gluten Free

Lactose Free

Vegetarian

Vegan

Grains & Rice

gram

jasmine rice

Fresh Vegetables

fresh cilantro

thai basil

spinach

Fresh Fruit

lime

jalapeno

Mushrooms

shiitake mushroom

garlic

Sugars & Sweeteners

brown sugar

Water

milliliter

water

Sauces

green curry paste

Oils

cooking oil

Canned & Dry Milk

canned coconut cream

Beans & Legumes

garbanzo beans

yellow onion

Vitamin K

Vitamins

Vitamin B6

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Niacin (B3)

Pantothenic acid (B5)

Calories

Selenium

Minerals

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Alpha-carotene

Sodium

Zinc

Copper

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Manganese

Choline

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Spicy Vegetarian Green Curry Chickpeas

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Produce

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