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Fed and Fit

3-Step Green Curry

Spice up your dinner routine with this easy 3-step green curry recipe, packed with vibrant flavors and fragrant herbs for a delicious and comforting meal.
83
30 min
TOTAL TIME
605
CALORIES
$2.27
PER SERVING
3-Step Green Curry
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Ingredients
10 INGREDIENTS
6 SERVINGS
Chicken Breast
2 lbs chicken breast
Ghee
2 tbsp ghee
Onion
1/4 whole onion
Snap Peas
1 cup snap peas
Canned Full Fat Coconut Milk
1 can canned full fat coconut milk
Garlic
3 cloves garlic
Fresh Cilantro
fresh cilantro
Green Curry Paste
4 oz green curry paste
Red Bell Peppers
2 whole red bell peppers
Lime Juice
2 tbsp lime juice
Directions
7 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Fed and Fit
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Health Info
Macros
9g
CARBS
34g
FAT
34g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
What is Green Curry?
What ingredients do I need to make Green Curry?
What is Green Curry paste and can I make it from scratch?
What is the best way to cook Green Curry?
Can I make any substitutions to the recipe?
How can I adjust the consistency of Green Curry?
What are some common mistakes to avoid when cooking Green Curry?
How should I store leftover Green Curry?