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Fed and Fit

3-Step Green Curry

Spice up your dinner routine with this easy 3-step green curry recipe, packed with vibrant flavors and fragrant herbs for a delicious and comforting meal.
83
30 min
TOTAL TIME
605
CALORIES
$2.27
PER SERVING
3-Step Green Curry
Ingredients
10 INGREDIENTS
6 SERVINGS
Ghee
2 tbsp ghee
Onion
1/4 whole onion
Snap Peas
1 cup snap peas
Fresh Cilantro
fresh cilantro
Canned Full Fat Coconut Milk
1 can canned full fat coconut milk
Red Bell Peppers
2 whole red bell peppers
Garlic
3 cloves garlic
Chicken Breast
2 lbs chicken breast
Green Curry Paste
4 oz green curry paste
Lime Juice
2 tbsp lime juice
Directions
7 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Fed and Fit
Health Info
Macros
9g
CARBS
34g
FAT
34g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
LOW CARB
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Frequently Asked Questions
What is Green Curry?
What ingredients do I need to make Green Curry?
What is Green Curry paste and can I make it from scratch?
What is the best way to cook Green Curry?
Can I make any substitutions to the recipe?
How can I adjust the consistency of Green Curry?
What are some common mistakes to avoid when cooking Green Curry?
How should I store leftover Green Curry?