Name: Fish Green Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 1/2 to 2 pounds white fish; 2 Tbsp green curry paste; 1 nub fresh ginger; chives; 1 medium zucchini squash; sea salt; 1 full-fat coconut milk; 1 to 2 Tbsp fish sauce; 1 medium crown broccoli; coconut milk yogurt; 2 cups green beans; 2 Tbsp fresh lime juice

Green Curry

What ingredients do I need to make Green Curry?

What is Green Curry paste and can I make it from scratch?

What is the best way to cook Green Curry?

Can I make any substitutions to the recipe?

How can I adjust the consistency of Green Curry?

What are some common mistakes to avoid when cooking Green Curry?

A quick and easy 30-minute curry recipe with white fish, green beans, broccoli, and zucchini

Fish

Lactose Free

Gluten Free

Mediterranean

Seafood

gram

white fish

Sauces

milliliter

green curry paste

Fresh Vegetables

fresh ginger

fresh chives

zucchini

Seasonings

sea salt

Non Dairy Milk

coconut milk

fish sauce

broccoli

Yogurt

coconut milk yogurt

green beans

Juice

lime juice

Saturated Fat

Sodium

Minerals

Dietary Fiber

Carbohydrates

Sugar

Calories

Vitamin D

Vitamins

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Vitamin C

Zinc

Potassium

Phosphorus

Magnesium

Iron

Beta-carotene

Vitamin A

Riboflavin (B2)

Alpha-carotene

Vitamin K

Cholesterol

Protein

Copper

Water

Lutein+zeaxanthin

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Selenium

Manganese

Vitamin E

Insoluble Fiber

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