Expiration & Storage Tips
When does jasmine rice expire?
Jasmine rice, like most other dry goods, has a considerably long shelf life. An unopened bag of jasmine rice usually remains good for around 2 to 3 years in the pantry. Once opened, the rice should be stored in an airtight container and ideally used within 6 months to a year, even though it might still be safe to consume beyond that. However, the quality might start to degrade over time. If frozen, jasmine rice can last even longer, typically around 2 years. It's worth noting that the expiration dates on your rice package are about quality, not safety. The rice doesn't really 'expire' but after these dates, the texture or flavour might not be at its peak.
How do you tell if jasmine rice is bad?
So how do you tell if your jasmine rice has gone bad? There are a few signs to look out for. If you see discolored grains - those might be mold - or if the rice smells unusual (musty or sour rather than the mild, nutty smell rice usually has), these are signs your rice could be past its prime. In more extreme cases, you might notice visible bugs or larvae in the rice, which definitely means it's time to toss the bag.
Tips for storing jasmine rice to extend shelf life
• Store your opened jasmine rice in an airtight container. This will protect it from pests and moisture, extending its shelf life.
• Keep the container in a cool, dry and dark place. Temperature, light, and humidity can affect the quality of jasmine rice.
• Do not use a wet spoon or introduce any water into the rice storage bin. This promotes the growth of mold.
• Lastly, consider freezing uncooked rice if you need it to last for more than a year. Be sure to defrost frozen rice in the refrigerator before you cook it, giving it plenty of time to thaw out slowly.
Remember, good quality jasmine rice will have a distinctive, slightly floral aroma. If it doesn’t smell right, it’s best not to risk it.