RECIPESPRODUCTSPANTRYSHOPPING
Green Healthy Cooking

Quick and Easy Thai Green Curry

A 30-minute Thai Green Curry you can make with any type of protein you like: chicken, shrimp, or make it vegetarian with chickpeas. An incredibly flavorful dish that takes as if it took forever to prepare but is actually super quick and easy.
1
1,867
62
30 min
TOTAL TIME
476
CALORIES
$1.66
PER SERVING
Quick and Easy Thai Green Curry
Ingredients
14 INGREDIENTS
4 SERVINGS
Pepper
pepper
Snow Peas
1 cup snow peas
Avocado Oil
1 tsp avocado oil
Zucchini
1 whole zucchini
Garlic
2 cloves garlic
Frozen Peas
1/2 cup frozen peas
Grated Ginger
1 tbsp grated ginger
Sea Salt
sea salt
Scallions
2 whole scallions
Canned Full Fat Coconut Milk
1 can canned full fat coconut milk
Cilantro Leaves
1/2 cup cilantro leaves
Thai Green Curry Paste
3 tbsp thai green curry paste
Red Chili
1 whole red chili
Boneless Skinless Chicken Thighs
1 lb boneless skinless chicken thighs
Directions
13 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Green Healthy Cooking
Health Info
Macros
13g
CARBS
28g
FAT
27g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
LOW CARB
MEDITERRANEAN
20 Recipes for Green Curry
Thai Green Curry Tofu with Jasmine Rice
11
13 min
3
Thai Green Curry Tofu with Jasmine Rice
Thai Green Curry with Tofu
12
30 min
1
Thai Green Curry with Tofu
Coconut Green Curry Lentils
14
40 min
21
Coconut Green Curry Lentils
Vegan Thai Green Curry
15
30 min
1
Vegan Thai Green Curry
Thai Green Curry with Vegetables
15
25 min
34
Thai Green Curry with Vegetables
Green-Lentil Curry
15
1 hr
704
Green-Lentil Curry
Butternut Squash Green Curry Rice Noodle Bowls
19
40 min
Butternut Squash Green Curry Rice Noodle Bowls
3-Step Green Curry
10
30 min
3-Step Green Curry
Frequently Asked Questions
What is Green Curry?
What ingredients do I need to make Green Curry?
What is Green Curry paste and can I make it from scratch?
What is the best way to cook Green Curry?
Can I make any substitutions to the recipe?
How can I adjust the consistency of Green Curry?
What are some common mistakes to avoid when cooking Green Curry?
How should I store leftover Green Curry?