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Green Healthy Cooking

Quick and Easy Thai Green Curry

A 30-minute Thai Green Curry you can make with any type of protein you like: chicken, shrimp, or make it vegetarian with chickpeas. An incredibly flavorful dish that takes as if it took forever to prepare but is actually super quick and easy.
1
1,867
62
30 min
TOTAL TIME
476
CALORIES
$1.63
PER SERVING
Quick and Easy Thai Green Curry
Ingredients
14 INGREDIENTS
4 SERVINGS
Thai Green Curry Paste
3 tbsp thai green curry paste
Snow Peas
1 cup snow peas
Avocado Oil
1 tsp avocado oil
Zucchini
1 whole zucchini
Garlic
2 cloves garlic
Frozen Peas
1/2 cup frozen peas
Fresh Ginger
1 tbsp fresh ginger
grated
Sea Salt
sea salt
Red Chili
1 whole red chili
Scallions
2 whole scallions
Coconut Milk
1 can coconut milk
full-fat
Boneless Chicken Thighs
1 lb boneless chicken thighs
Pepper
pepper
Fresh Cilantro
1/2 cup fresh cilantro
leaves
Directions
13 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Green Healthy Cooking
Health Info
Macros
13g
CARBS
28g
FAT
27g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
LOW CARB
MEDITERRANEAN
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Frequently Asked Questions
What is Green Curry?
What ingredients do I need to make Green Curry?
What is Green Curry paste and can I make it from scratch?
What is the best way to cook Green Curry?
Can I make any substitutions to the recipe?
How can I adjust the consistency of Green Curry?
What are some common mistakes to avoid when cooking Green Curry?
How should I store leftover Green Curry?