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Sip and Feast

Easy Thai Green Curry Clams Recipe

Thai green curry clams with coconut milk, green curry paste, tomatoes, cilantro, limes, and jalapenos.
576
1
25 min
TOTAL TIME
692
CALORIES
$6.78
PER SERVING
Easy Thai Green Curry Clams Recipe
Ingredients
9 INGREDIENTS
4 SERVINGS
Cilantro
1/4 cup cilantro
stems removed
Canola Oil
2 tbsp canola oil
Littleneck Clams
2 lbs littleneck clams
Thai Green Curry Paste
4 oz thai green curry paste
Water
4 oz water
Jalapeno
1 large jalapeno
chopped thin
Coconut Milk
1 can coconut milk
Limes
2 whole limes
halved
Cherry Tomatoes
1/2 cup cherry tomatoes
halved
Directions
9 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Sip and Feast
Health Info
Macros
18g
CARBS
32g
FAT
35g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
What is Green Curry?
What ingredients do I need to make Green Curry?
What is Green Curry paste and can I make it from scratch?
What is the best way to cook Green Curry?
Can I make any substitutions to the recipe?
How can I adjust the consistency of Green Curry?
What are some common mistakes to avoid when cooking Green Curry?
How should I store leftover Green Curry?