Name: Easy Thai Green Curry Clams Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1/4 cup cilantro, stems removed; 2 Tbsp canola oil; 2-3 pounds Littleneck Clams; 4 oz Thai green curry paste; 4 oz water; 1 large jalapeno, chopped thin; 1 can coconut milk; 2-3 whole limes, halved; 1/2 cup cherry tomatoes, halved

Green Curry

What ingredients do I need to make Green Curry?

What is Green Curry paste and can I make it from scratch?

What is the best way to cook Green Curry?

Can I make any substitutions to the recipe?

How can I adjust the consistency of Green Curry?

What are some common mistakes to avoid when cooking Green Curry?

Thai green curry clams with coconut milk, green curry paste, tomatoes, cilantro, limes, and jalapenos.

Crustacean Shellfish

Gluten Free

Lactose Free

Fresh Vegetables

gram

fresh cilantro

Oils

milliliter

canola oil

Seafood

littleneck clam

Sauces

green curry paste

Water

water

jalapeno

Non Dairy Milk

coconut milk

Fresh Fruit

lime

cherry tomato

Thiamin (B1)

Vitamins

Riboflavin (B2)

Niacin (B3)

Choline

Cholesterol

Trans fatty acids

Vitamin E

Selenium

Minerals

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Lycopene

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamin K

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Easy Thai Green Curry Clams Recipe

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