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Ministry of Curry

Thai Green Curry with Vegetables

This Thai Green Curry with Vegetables is an easy, healthy, and delicious dish that combines fresh veggies, fragrant spices, and a creamy coconut curry sauce for an exotic taste of Thailand.
34
555
57
25 min
TOTAL TIME
383
CALORIES
$2.28
PER SERVING
Thai Green Curry with Vegetables
Ingredients
15 INGREDIENTS
4 SERVINGS
Brown Sugar
1 tbsp brown sugar
Orange Pepper
1 small orange pepper
Fresh Lime
1/2 whole fresh lime
Yellow Onion
1 large yellow onion
Cremini Mushrooms
8 oz cremini mushrooms
Thai Eggplant
1 1/2 cups thai eggplant
Salt
1 tsp salt
Fresh Cilantro
1/4 cup fresh cilantro
Soy Sauce
1 tbsp soy sauce
Zucchini
1 medium zucchini
Snap Peas
1 cup snap peas
Oil
1 tbsp oil
Thai Green Curry Paste
2 tbsp thai green curry paste
Thai Basil
1/4 cup thai basil
Canned Coconut Milk
1 can canned coconut milk
Directions
15 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Ministry of Curry
Health Info
Macros
24g
CARBS
26g
FAT
6g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
What is Green Curry?
What ingredients do I need to make Green Curry?
What is Green Curry paste and can I make it from scratch?
What is the best way to cook Green Curry?
Can I make any substitutions to the recipe?
How can I adjust the consistency of Green Curry?
What are some common mistakes to avoid when cooking Green Curry?
How should I store leftover Green Curry?