Name: Thai Green Curry with Vegetables
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 to 4 tablespoons Thai green curry paste; 1 cup snap peas; 1 small orange pepper; ½ fresh lime; 1 large yellow onion; 8 oz cremini mushrooms; 1½ cups thai eggplant; 1 teaspoon salt; ¼ cup cilantro; ¼ cup thai basil; 1 can coconut milk; 1 tablespoon soy sauce or tamari; 1 medium zucchini; 1 tablespoon brown sugar; 1 tablespoon oil

Green Curry

What ingredients do I need to make Green Curry?

What is Green Curry paste and can I make it from scratch?

What is the best way to cook Green Curry?

Can I make any substitutions to the recipe?

How can I adjust the consistency of Green Curry?

What are some common mistakes to avoid when cooking Green Curry?

This Thai Green Curry with Vegetables is an easy, healthy, and delicious dish that combines fresh veggies, fragrant spices, and a creamy coconut curry sauce for an exotic taste of Thailand.

Soybeans

Wheat

Gluten Free

Lactose Free

Vegetarian

Vegan

Sauces

milliliter

green curry paste

Fresh Vegetables

gram

snap peas

orange bell pepper

Fresh Fruit

lime

yellow onion

Mushrooms

crimini mushroom

eggplant

Seasonings

salt

fresh cilantro

thai basil

Non Dairy Milk

coconut milk

soy sauce

zucchini

Sugars & Sweeteners

brown sugar

Oils

cooking oil

Carbohydrates

Protein

Dietary Fiber

Iron

Minerals

Pantothenic acid (B5)

Vitamins

Vitamin D

Vitamin E

Cyanocobalamin (B12)

Selenium

Water

Calories

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Alpha-carotene

Beta-cryptoxanthin

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Vegan Thai Green Curry Recipe

Thai Green Curry with Vegetables

Condiment & Toppings

Produce

Baking Goods

Dairy

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