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Ministry of Curry
Thai Green Curry with Vegetables
This Thai Green Curry with Vegetables is an easy, healthy, and delicious dish that combines fresh veggies, fragrant spices, and a creamy coconut curry sauce for an exotic taste of Thailand.
34
555
57
25 min
TOTAL TIME
383
CALORIES
$2.28
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
15 INGREDIENTS
4 SERVINGS
1 tbsp brown sugar
1 small orange pepper
1/2 whole fresh lime
1 large yellow onion
1 1/2 cups thai eggplant
8 oz cremini mushrooms
1 tsp salt
1/4 cup fresh cilantro
1 tbsp soy sauce
1 medium zucchini
2 tbsp thai green curry paste
1 tbsp oil
1/4 cup thai basil
1 cup snap peas
1 can canned coconut milk
Directions
15 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Ministry of Curry
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Health Info
Macros
24g
CARBS
26g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
What is Green Curry?
What ingredients do I need to make Green Curry?
What is Green Curry paste and can I make it from scratch?
What is the best way to cook Green Curry?
Can I make any substitutions to the recipe?
How can I adjust the consistency of Green Curry?
What are some common mistakes to avoid when cooking Green Curry?
How should I store leftover Green Curry?
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