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Ministry of Curry
Thai Green Curry with Vegetables
This Thai Green Curry with Vegetables is an easy, healthy, and delicious dish that combines fresh veggies, fragrant spices, and a creamy coconut curry sauce for an exotic taste of Thailand.
34
555
57
25 min
TOTAL TIME
383
CALORIES
$2.28
PER SERVING
Ingredients
15 INGREDIENTS
4 SERVINGS
2 tbsp thai green curry paste
1 cup snap peas
1 small orange pepper
1/2 whole lime
1 large yellow onion
8 oz cremini mushrooms
1 1/2 cups thai eggplant
1/4 cup fresh cilantro
1 tsp salt
1/4 cup thai basil
1 tbsp soy sauce
1 medium zucchini
1 can coconut milk
1 tbsp oil
1 tbsp brown sugar
Directions
15 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Ministry of Curry
Health Info
Macros
24g
CARBS
26g
FAT
6g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
WHEAT
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Thai Green Curry Recipe
Frequently Asked Questions
What is Green Curry?
What ingredients do I need to make Green Curry?
What is Green Curry paste and can I make it from scratch?
What is the best way to cook Green Curry?
Can I make any substitutions to the recipe?
How can I adjust the consistency of Green Curry?
What are some common mistakes to avoid when cooking Green Curry?
How should I store leftover Green Curry?
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