Question 1

What is Green Curry?

Accepted Answer

Green Curry is a Thai dish made with a combination of green chili peppers, coconut milk, herbs, and spices. It is traditionally served with rice and may include ingredients like chicken, beef, or vegetables.

Question 2

What ingredients do I need to make Green Curry?

Accepted Answer

To make Green Curry, you will need green curry paste, coconut milk, meat or vegetables of your choice, fish sauce, palm sugar, Thai basil leaves, and lime juice. You can also add other ingredients like bamboo shoots, bell peppers, or eggplant for additional flavor and texture.

Question 3

What is Green Curry paste and can I make it from scratch?

Accepted Answer

Green Curry paste is a combination of green chili peppers, garlic, lemongrass, galangal, shrimp paste, coriander, cumin, and other spices. While it is possible to make Green Curry paste from scratch, it can be time-consuming and require hard-to-find ingredients. Many stores carry pre-made Green Curry paste, which is a great shortcut.

Question 4

What is the best way to cook Green Curry?

Accepted Answer

To cook Green Curry, heat the curry paste in a wok or large pan until fragrant. Add the meat or vegetables and cook until they are browned. Add the coconut milk, fish sauce, and palm sugar and simmer until the meat is cooked and the vegetables are tender. Finish by stirring in Thai basil leaves and lime juice.

Question 5

Can I make any substitutions to the recipe?

Accepted Answer

Yes, you can substitute any meat or vegetables you like in the recipe. If you are vegetarian or vegan, you can omit the meat or substitute it with tofu. If you prefer a milder curry, you can reduce the amount of curry paste you use. If you want a sweeter curry, you can add more palm sugar.

Question 6

How can I adjust the consistency of Green Curry?

Accepted Answer

If your Green Curry is too thick, you can add more coconut milk or water to thin it out. If it is too thin, you can simmer it for longer to reduce the liquid. Alternatively, you can add cornstarch slurry to thicken the sauce.

Question 7

What are some common mistakes to avoid when cooking Green Curry?

Accepted Answer

Some common mistakes when cooking Green Curry include overcooking the meat or vegetables, using too much or too little curry paste, and not tasting and adjusting the seasoning as you go. Additionally, be careful not to add too much fish sauce, which can make the curry overly salty.

Question 8

How should I store leftover Green Curry?

Accepted Answer

Leftover Green Curry can be stored in an airtight container in the refrigerator for up to three days. Reheat it on the stove or in the microwave until it is hot all the way through. If you want to freeze the curry, store it in a freezer-safe container for up to three months.

Question 9

Tips for storing Green Curry to extend shelf life

Accepted Answer

• Always refrigerate the green curry paste after opening, and ensure you tightly seal the jar.

• If you want to extend the shelf life, divide your green curry into portions that you will be likely to use at a time and freeze in separate containers or ice cube trays. Simply pop out and thaw as needed.

• Homemade curry will not last as long as store-bought due to lack of preservatives. If you've made too much, consider freezing it following the above tip.

• Always use clean, dry utensils when scooping out curry paste to avoid introducing bacteria into the jar.

Question 10

When does Green Curry expire?

Accepted Answer

Unopened: A store-bought jar of green curry paste can have a long shelf life and can usually last up to 2 years past the printed date, if unopened and stored in a cool, dry place. Once Opened: After being opened, it's best to keep the green curry paste refrigerated and use it within 2-3 weeks for maximum flavor and freshness. If you made your own homemade curry, it typically lasts about 5-7 days in the fridge, once the flavors have melded together. Frozen: If you want to extend the shelf life, you can freeze green curry paste in ice cube trays and store in a sealed bag for 6-9 months.

Question 11

How do you tell if Green Curry is bad?

Accepted Answer

The best way to tell if your green curry paste has gone bad is by looking at it and smelling it. If you see any signs of mold or growth, it must be discarded immediately. Give it a quick sniff - a sour, off, or unusually powerful smell is a solid indication that the sauce has turned. If it has started to turn a dark brown color, this can also be a sign that it is no longer good to use. Frozen curry paste, if covered in ice crystals or has drastically darkened in color, should not be used.

Green Curry

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms