Name: Thai Green Curry with Tofu
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: ½ cup snow peas; 1 tablespoon minced garlic; 2 tablespoons green curry paste; To serve: cilantro, limes, cooked rice; ½ block extra firm tofu; 1 cup broccoli florets; ½ cup cashews; ¼ teaspoon sea salt; 1 bell pepper; 1 can coconut milk; 1 tablespoon minced ginger; 2 tablespoons oil

Green Curry

What ingredients do I need to make Green Curry?

What is Green Curry paste and can I make it from scratch?

What is the best way to cook Green Curry?

Can I make any substitutions to the recipe?

How can I adjust the consistency of Green Curry?

What are some common mistakes to avoid when cooking Green Curry?

Crispy tofu, hearty vegetables, and crunchy cashews, this rich and creamy green curry is exactly the type of comfort food we crave when camping. This meal is vegan-friendly as written, but it’s open to a lot of personal customization.

Soybeans

Tree Nuts

Mediterranean

Vegetarian

Vegan

Fresh Vegetables

gram

snow peas

Seasonings

minced garlic

Sauces

milliliter

green curry paste

Fresh Fruit

lime

Meat Alternatives

extra firm tofu

broccoli florets

Nuts Seeds & Mixes

cashews

sea salt

bell pepper

Non Dairy Milk

coconut milk

fresh ginger

Oils

cooking oil

Lutein+zeaxanthin

Vitamins

Dietary Folate Equivalents

Beta-carotene

Vitamin A

Water

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Protein

Dietary Fiber

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Total polyunsaturated fatty acids

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Minerals

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Copper

Manganese

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

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