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Salted Mint
Vegetarian Thai Green Curry
This vegetarian Thai green curry with cashew rice is the perfect fast and easy dinner. Fresh and bright homemade Thai green curry paste, crunchy peppers, leafy bok choi all get tossed with creamy coconut milk and served over a bed of cashew rice.
188
30 min
TOTAL TIME
590
CALORIES
$2.27
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
2 tbsp olive oil
2 whole bok choi
1 1/2 cups red cabbage
1 whole red onion
sliced
1 whole yellow pepper
1 sprig thai basil
3 tbsp cashews
1 cup whole grain rice
3 tbsp thai curry paste
1 whole red pepper
1 tbsp coconut slices
14 ml coconut milk
Directions
9 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Salted Mint
Health Info
Macros
59g
CARBS
37g
FAT
9g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
Contains these allergens
TREE NUTS
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Frequently Asked Questions
What is Green Curry?
What ingredients do I need to make Green Curry?
What is Green Curry paste and can I make it from scratch?
What is the best way to cook Green Curry?
Can I make any substitutions to the recipe?
How can I adjust the consistency of Green Curry?
What are some common mistakes to avoid when cooking Green Curry?
How should I store leftover Green Curry?
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