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Salted Mint

Vegetarian Thai Green Curry

This vegetarian Thai green curry with cashew rice is the perfect fast and easy dinner. Fresh and bright homemade Thai green curry paste, crunchy peppers, leafy bok choi all get tossed with creamy coconut milk and served over a bed of cashew rice.
188
30 min
TOTAL TIME
590
CALORIES
$2.27
PER SERVING
Vegetarian Thai Green Curry
Ingredients
12 INGREDIENTS
4 SERVINGS
Olive Oil
2 tbsp olive oil
Bok Choi
2 whole bok choi
Red Onion
1 whole red onion
sliced
Thai Basil
1 sprig thai basil
Cashews
3 tbsp cashews
Thai Curry Paste
3 tbsp thai curry paste
Coconut Slices
1 tbsp coconut slices
Red Pepper
1 whole red pepper
Whole Grain Rice
1 cup whole grain rice
Yellow Pepper
1 whole yellow pepper
Coconut Milk
14 ml coconut milk
Red Cabbage
1 1/2 cups red cabbage
Directions
9 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Salted Mint
Health Info
Macros
59g
CARBS
37g
FAT
9g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
Contains these allergens
TREE NUTS
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Frequently Asked Questions
What is Green Curry?
What ingredients do I need to make Green Curry?
What is Green Curry paste and can I make it from scratch?
What is the best way to cook Green Curry?
Can I make any substitutions to the recipe?
How can I adjust the consistency of Green Curry?
What are some common mistakes to avoid when cooking Green Curry?
How should I store leftover Green Curry?