When you combine the flavors of fragrant spices, the warmth of coconut milk, and the vibrant colors of fresh vegetables in a single dish, you have the makings of a rich and delicious meal. We're talking about vegetable curries and we've got 23 of the best recipes around.
Whether you're a fan of traditional cuisine or looking for something a little more inventive, you're sure to find a vegetable curry that suits your tastes. Not only are these curries perfect for dinner, but since many can be made ahead and frozen, they make a great meal prep option.
So get ready to experience the wonderful flavors of vegetarian curry!
Thai Coconut Vegetable Curry Recipe by Tasty
Here's what you need: coconut oil, red onion, medium jalapeno, garlic, orange bell pepper, large eggplant, red curry paste, brown sugar, light coconut milk, diced tomato, chickpeas, baby spinach, fresh cilantro, cooked brown rice
We crave this kind of warm, fragrant, foolproof vegetarian dish on cooler nights. Indian-style curries can seem out of reach for cooks who think they need a pantry’s worth of exotic spices. This dish uses just one, Madras curry powder, which has a bit of a kick from ground dried chiles. You can also...
Chef Way Vikram Sunderam blanches the carrots, squash and green beans individually before cooking them in the curry sauce.
Easy Way Cook the vegetables directly in the sweet and spicy curry sauce.
Slideshow: More Easy Indian Recipes
Enjoy the delightful flavors of this Zesty Thai Coconut Veggie Curry made with a delightful blend of vegetables, red curry paste, and coconut milk. Topped with fresh cilantro, this mouth-watering curry is best served over brown rice.
If you ever struggle to eat enough greens, this veggie curry is for you. Packed with healthy vegetables in a creamy curry sauce, it's both delicious and full of nutrients. The fiber content will also help you stay fuller for longer, plus it's super easy to make - win!
If you're looking for a delicious side dish to serve with a curry and remind you of the dry vegetable curry from Indian restaurants then this is it. It's packed full of vegetables plus it's easy to adapt both how spicy it is and what goes in it! It's also vegan, nut-free, gluten free and dairy free...
Tuck into this deliciously zingy and coconutty Thai green curry. It’s plant-based and packed with veg: aubergine, crisp Tenderstem broccoli and sugar snap peas. Top with fiery chilli and smashed peanuts. Aroi mak – very delicious!
An easy veggie curry that makes a cheap and healthy meal. It uses basic storecupboard ingredients so is very quick and easy to cook. It's simple to make vegan too, just swap the yoghurt for a dairy-free alternative.
Each serving provides 335 kcal, 9g protein, 41g carbohydrate , 12.5g fat , 10g fi...