When you combine the flavors of fragrant spices, the warmth of coconut milk, and the vibrant colors of fresh vegetables in a single dish, you have the makings of a rich and delicious meal. We're talking about vegetable curries and we've got 23 of the best recipes around.
Whether you're a fan of traditional cuisine or looking for something a little more inventive, you're sure to find a vegetable curry that suits your tastes. Not only are these curries perfect for dinner, but since many can be made ahead and frozen, they make a great meal prep option.
So get ready to experience the wonderful flavors of vegetarian curry!
Tasty
Thai Coconut Vegetable Curry Recipe by Tasty
Here's what you need: coconut oil, red onion, medium jalapeno, garlic, orange bell pepper, large eggplant, red curry paste, brown sugar, light coconut milk, diced tomato, chickpeas, baby spinach, fresh cilantro, cooked brown rice
This mixed vegetable curry dish is so easy to make and ready in about 30 minutes! Loaded with fresh vegetables and delicious spices, this curry recipe is perfect for any occasion.
This pressure cooker vegetable curry is easy, healthy and the perfect way to pack in loads of veggies! Make it as spicy as you like and add in any veg you have on hand.
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Abra’s Kitchen
Thai Red Vegetable Curry
Thai Red Vegetable Curry ready in 30 minutes! A super healthy vegan, gluten-free, dairy-free, paleo meal loaded with good for you vegetables, Thai spices, and creamy coconut milk.
Chef Way Vikram Sunderam blanches the carrots, squash and green beans individually before cooking them in the curry sauce.
Easy Way Cook the vegetables directly in the sweet and spicy curry sauce.
Slideshow: More Easy Indian Recipes
Enjoy the delightful flavors of this Zesty Thai Coconut Veggie Curry made with a delightful blend of vegetables, red curry paste, and coconut milk. Topped with fresh cilantro, this mouth-watering curry is best served over brown rice.
Vegetable Curry is a simple one pot dinner recipe that is both full of flavor and very healthy. You will fall in love with the amazing flavors in this dish and impress even meat eaters.
Classic Vegetable Curry Noodles served in a red curry, fish sauce and coconut milk broth. You will be taken back to Thailand in no time! Ready in 20 minutes.
Tuck into this deliciously zingy and coconutty Thai green curry. It’s plant-based and packed with veg: aubergine, crisp Tenderstem broccoli and sugar snap peas. Top with fiery chilli and smashed peanuts. Aroi mak – very delicious!
An easy veggie curry that makes a cheap and healthy meal. It uses basic storecupboard ingredients so is very quick and easy to cook. It's simple to make vegan too, just swap the yoghurt for a dairy-free alternative.
Each serving provides 335 kcal, 9g protein, 41g carbohydrate , 12.5g fat , 10g fi...
We’ve made this Indian-style curry healthier by swapping coconut cream for yogurt – lessening the saturated fat. This spiced vegetarian recipe is great for Meat Free Monday, or any day of the week.
A spicy, saucy Garam Masala Vegetable Curry loaded with potatoes, peas, tomatoes, chickpeas and spinach. Quick to make and a fun flavor blend to change-up those weeknight meals.