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Thai Green Curry Recipe

This vegan Thai Green Curry recipe is quick and easy to make. Add your favorite vegetables, coconut milk and your favorite green curry paste. Enjoy with rice and naan.
72
30 min
TOTAL TIME
853
CALORIES
$1.94
PER SERVING
Thai Green Curry Recipe
Ingredients
5 INGREDIENTS
2 SERVINGS
Grapeseed Oil
1 tbsp grapeseed oil
Thai Green Curry Paste
4 tbsp thai green curry paste
Maple Syrup
1 tbsp maple syrup
Mixed Vegetables
3 cups mixed vegetables
Canned Full Fat Coconut Milk
1 can canned full fat coconut milk
Directions
7 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Im Worthy
Health Info
Macros
51g
CARBS
53g
FAT
10g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
What is Green Curry?
What ingredients do I need to make Green Curry?
What is Green Curry paste and can I make it from scratch?
What is the best way to cook Green Curry?
Can I make any substitutions to the recipe?
How can I adjust the consistency of Green Curry?
What are some common mistakes to avoid when cooking Green Curry?
How should I store leftover Green Curry?