Name: Thai Green Curry Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4-5 tbsp Thai Green Curry Paste; 1 tbsp grapeseed oil; 3-4 cups mixed vegetables; 1 tbsp maple syrup; 1 can full-fat coconut milk

Green Curry

What ingredients do I need to make Green Curry?

What is Green Curry paste and can I make it from scratch?

What is the best way to cook Green Curry?

Can I make any substitutions to the recipe?

How can I adjust the consistency of Green Curry?

What are some common mistakes to avoid when cooking Green Curry?

This vegan Thai Green Curry recipe is quick and easy to make. Add your favorite vegetables, coconut milk and your favorite green curry paste. Enjoy with rice and naan.

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Vegan

Sauces

milliliter

green curry paste

Oils

grapeseed oil

Frozen Vegetables

gram

mixed vegetables

Syrup

maple syrup

Non Dairy Milk

coconut milk

Sodium

Minerals

Potassium

Iron

Dietary Fiber

Carbohydrates

Sugar

Calories

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin E

Vitamins

Choline

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Vitamin C

Zinc

Phosphorus

Magnesium

Calcium

Water

Pantothenic acid (B5)

Thiamin (B1)

Selenium

Manganese

Copper

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Thai Green Curry Recipe

Condiment & Toppings

Baking Goods

Produce

Dairy

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