Crumb cakes might look simple, but there's nothing quite like a perfectly soft, fluffy crumb cake to make your day a little brighter. Whether it's for breakfast, with a hot cup of coffee, or for dessert, with a scoop of ice cream, crumb cake is the ultimate crowd-pleaser.
We've rounded up 22 crumb cake recipes that are sure to tantalize your taste buds and satisfy your sweet tooth. From classic recipes with a twist to unique recipes that will make your mouth water, there's something here for everyone.
So go ahead and sink your teeth into these sweet, crumbly cakes!
The Country Cook
HOMEMADE DOUBLE CRUMB CAKE
This Homemade Double Crumb Cake has double the crumb topping for double the flavor! A New Jersey homemade bakery favorite for generations!
Savor the flavors of fall with our delightful Autumn Delight Pumpkin Crumb Cake. This moist pumpkin-infused cake is generously spiced and topped with a delectably crunchy crumb topping that will leave you craving more.
Preheat the oven to 350 degrees and grease a 9x13 inch baking dish.
In a large bowl, whisk together flour, baking powder, salt, cinnamon, ginger, nutmeg, and cloves.
In the bowl of an electric mixer, beat unsalted butter and pumpkin puree until combined.
Add granulated sugar and beat until well combined.
Beat in the eggs and vanilla.
Add the flour mixture to the mixing bowl in three additions, alternating with milk, and mix until just combined.
To make the crumb topping, combine cold unsalted butter, light brown sugar, flour, cinnamon, and nutmeg in a medium bowl. Use your fingers or a pastry cutter to cut in the butter until it forms small crumbs.
Pour half the pumpkin batter into the prepared dish.
Layer with half the crumb topping and then the remainder of the pumpkin batter.
Top with the rest of the crumb topping.
Bake for 45-55 minutes until a toothpick inserted in the center comes out clean.
A simple, one-layer Hazelnut Raspberry Crumb Cake to serve over the holiday season! Infused with brown butter and lightly spiced with cardamom and cinnamon, this crumb cake is topped with a thick layer of St. Dalfour Red Raspberry Fruit Spread and finished with a crisp and buttery hazelnut crumb top...