Name: New York Crumb Cake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup dark brown sugar, packed; 2 tablespoons Canola oil, plus more for greasing the pan; 2 1/2 teaspoons baking powder; 2 tablespoons confectioner's sugar for dusting the top, before serving or amount to taste; 2 1/2 cups all-purpose flour; 1 1/2 cups all-purpose flour; 1/2 cup whole milk; 1 1/2 teaspoons ground cinnamon; 1/2 cup granulated white sugar; 2 teaspoons vanilla extract; 1 cup unsalted butter, melted and cooled; 1 large egg; 1/2 teaspoon Kosher salt

Crumb Cake

What ingredients do I need to make Crumb Cake?

What equipment do I need to make Crumb Cake?

Can I use a substitute for butter in the recipe?

How can I adjust the recipe to make it gluten-free?

What should I do if the crumb topping is too dry?

New York Crumb Cake is a classic breakfast, snack or dessert cake that goes wonderfully with coffee or tea. It makes 1 9 x 13 inch pan with 12 slices.

Milk

Eggs

Wheat

Lactose Free

Gluten Free

Vegetarian

Sugars & Sweeteners

gram

dark brown sugar

Oils

milliliter

canola oil

Rising Agents

baking powder

powdered sugar

Flour & Meal

all purpose flour

whole milk

Seasonings

ground cinnamon

sugar

Extracts

vanilla extract

Butter & Margarine

unsalted butter

eggs

Coarse Salt

Niacin (B3)

Vitamins

Trans fatty acids

Dietary Folate Equivalents

Lycopene

Vitamin A

Vitamin C

Folic Acid (B9)

Sugar

Carbohydrates

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Cholesterol

Vitamin K

Vitamin B6

Thiamin (B1)

Beta-carotene

Magnesium

Minerals

Lutein+zeaxanthin

Pantothenic acid (B5)

Potassium

Iron

Phosphorus

Protein

Dietary Fiber

Manganese

Riboflavin (B2)

Selenium

Copper

Zinc

Sodium

Calcium

Beta-cryptoxanthin

Vitamin D

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Baking Goods

Dairy

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New York Crumb Cake

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