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Flour & Spice
Walnut Crumb Cake
A deliciously moist cake, packed with crunchy walnuts, and topped with a sweet crumb topping - the perfect addition to any special occasion or weekend brunch!
13
160
833
CALORIES
$1.38
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
2 tbsp butter
1/2 cup walnuts
1/2 tsp ground cinnamon
2 tsp baking powder
1 tsp vanilla extract
1/8 tsp salt
1/2 tsp salt
1 1/2 cups flour
2 tbsp flour
1/2 cup butter
1/2 cup brown sugar
1/2 cup milk
3/4 cup brown sugar
2 whole eggs
Directions
11 STEPS
View Directions on Flour & Spice
Health Info
Macros
111g
CARBS
40g
FAT
10g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
What is Crumb Cake?
What ingredients do I need to make Crumb Cake?
What equipment do I need to make Crumb Cake?
Can I use a substitute for butter in the recipe?
How can I adjust the recipe to make it gluten-free?
What should I do if the crumb topping is too dry?
How do I store leftover Crumb Cake?
Can I make Crumb Cake ahead of time?
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