Name: Walnut Crumb Cake
Ingredients: 1/2 cup walnuts or pecans; 1/2 tsp cinnamon; 1.5 cup flour; 1 tsp vanilla extract; 1/8 tsp salt; 1/2 cup brown sugar; 1/2 cup milk; 1/2 tsp salt; 2 tbsp flour; 1/2 cup butter; 3/4 cup brown sugar; 2 eggs; 2 tbsp butter; 2 tsp baking powder

Crumb Cake

What ingredients do I need to make Crumb Cake?

What equipment do I need to make Crumb Cake?

Can I use a substitute for butter in the recipe?

How can I adjust the recipe to make it gluten-free?

What should I do if the crumb topping is too dry?

A deliciously moist cake, packed with crunchy walnuts, and topped with a sweet crumb topping - the perfect addition to any special occasion or weekend brunch!

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

Nuts Seeds & Mixes

gram

walnuts

Seasonings

ground cinnamon

Flour & Meal

all purpose flour

Extracts

milliliter

vanilla extract

salt

Sugars & Sweeteners

brown sugar

milk

Butter & Margarine

butter

eggs

Rising Agents

baking powder

Selenium

Minerals

Manganese

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamins

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Folic Acid (B9)

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Sugar

Carbohydrates

Dietary Fiber

Vitamin A

Beta-carotene

Vitamin C

Lycopene

Beta-cryptoxanthin

Alpha-carotene

Cholesterol

Cyanocobalamin (B12)

Vitamin D

Iodine

Copper

Zinc

Pantothenic acid (B5)

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Calories

Phosphorus

Protein

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Walnut Crumb Cake

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