Name: Pumpkin Crumb Snack Cake
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1/2 cup butter; 1/2 cup vegetable oil; 3/4 cup light brown sugar; 1/2 tsp. salt; 1 cup pure pumpkin; 1 3/4 cups cake flour; 1 1/2 tsp. ground cinnamon; 1 cup all-purpose flour; 1/4 cup granulated sugar; 2 large eggs; 1/8 tsp. salt; 1 tsp. vanilla extract; 1/2 tsp. baking soda; 1/2 cup light brown sugar; 1 tsp. baking powder; 1 tsp. ground cinnamon; 2 Tbsp. granulated sugar; 1 tsp. pumpkin pie spice

Crumb Cake

What ingredients do I need to make Crumb Cake?

What equipment do I need to make Crumb Cake?

Can I use a substitute for butter in the recipe?

How can I adjust the recipe to make it gluten-free?

What should I do if the crumb topping is too dry?

Deliciously moist and tender, this Pumpkin Crumb Snack Cake is like fall on a plate!

Milk

Eggs

Wheat

Vegetarian

Butter & Margarine

gram

butter

Oils

milliliter

vegetable oil

Sugars & Sweeteners

brown sugar

Seasonings

salt

Canned Vegetables

pumpkin puree

Flour & Meal

cake flour

ground cinnamon

all purpose flour

sugar

eggs

Extracts

vanilla extract

Rising Agents

baking soda

baking powder

pumpkin pie spice

Riboflavin (B2)

Vitamins

Thiamin (B1)

Selenium

Minerals

Copper

Zinc

Beta-cryptoxanthin

Lycopene

Trans fatty acids

Total polyunsaturated fatty acids

Vitamin K

Vitamin A

Beta-carotene

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Dietary Folate Equivalents

Sodium

Phosphorus

Iron

Dietary Fiber

Carbohydrates

Protein

Calories

Folic Acid (B9)

Pantothenic acid (B5)

Vitamin B6

Vitamin C

Manganese

Potassium

Niacin (B3)

Magnesium

Calcium

Sugar

Cholesterol

Choline

Vitamin D

Water

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Pumpkin Crumb Snack Cake

Dairy

Baking Goods

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/pumpkin-crumb-snack-cake-1802393

Pumpkin Crumb Snack Cake

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