Name: Pumpkin Crumb Snack Cake
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1/2 cup butter; 1/2 cup vegetable oil; 3/4 cup light brown sugar; 1 tsp. vanilla extract; 1/2 tsp. salt; 1 cup pure pumpkin; 1 cup all-purpose flour; 1/4 cup granulated sugar; 2 large eggs; 1/8 tsp. salt; 1/2 tsp. baking soda; 1 tsp. pumpkin pie spice; 1 tsp. baking powder; 1/2 cup light brown sugar; 1 1/2 tsp. ground cinnamon; 1 tsp. ground cinnamon; 2 Tbsp. granulated sugar; 1 3/4 cups cake flour

Crumb Cake

What ingredients do I need to make Crumb Cake?

What equipment do I need to make Crumb Cake?

Can I use a substitute for butter in the recipe?

How can I adjust the recipe to make it gluten-free?

What should I do if the crumb topping is too dry?

Deliciously moist and tender, this Pumpkin Crumb Snack Cake is like fall on a plate!

Milk

Eggs

Wheat

Vegetarian

Butter & Margarine

gram

butter

Oils

milliliter

vegetable oil

Sugars & Sweeteners

brown sugar

Extracts

vanilla extract

Seasonings

salt

Canned Vegetables

pumpkin puree

Flour & Meal

all purpose flour

sugar

eggs

Rising Agents

baking soda

pumpkin pie spice

baking powder

ground cinnamon

cake flour

Riboflavin (B2)

Vitamins

Thiamin (B1)

Selenium

Minerals

Copper

Zinc

Beta-cryptoxanthin

Lycopene

Trans fatty acids

Total polyunsaturated fatty acids

Vitamin K

Vitamin A

Beta-carotene

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Dietary Folate Equivalents

Sodium

Phosphorus

Iron

Dietary Fiber

Carbohydrates

Protein

Calories

Folic Acid (B9)

Pantothenic acid (B5)

Vitamin B6

Vitamin C

Manganese

Potassium

Niacin (B3)

Magnesium

Calcium

Sugar

Cholesterol

Choline

Vitamin D

Water

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Pumpkin Crumb Snack Cake

Dairy

Baking Goods

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/pumpkin-crumb-snack-cake-1802393

Pumpkin Crumb Snack Cake

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