Name: Pumpkin Crumb Snack Cake
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1/2 cup butter; 1/2 cup vegetable oil; 3/4 cup light brown sugar; 1 3/4 cups cake flour; 1 tsp. baking powder; 2 Tbsp. granulated sugar; 1/2 tsp. salt; 1 cup pure pumpkin; 1 cup all-purpose flour; 1 tsp. ground cinnamon; 1 1/2 tsp. ground cinnamon; 1 tsp. pumpkin pie spice; 1/4 cup granulated sugar; 2 large eggs; 1/8 tsp. salt; 1 tsp. vanilla extract; 1/2 cup light brown sugar; 1/2 tsp. baking soda

Crumb Cake

What ingredients do I need to make Crumb Cake?

What equipment do I need to make Crumb Cake?

Can I use a substitute for butter in the recipe?

How can I adjust the recipe to make it gluten-free?

What should I do if the crumb topping is too dry?

Deliciously moist and tender, this Pumpkin Crumb Snack Cake is like fall on a plate!

Milk

Eggs

Wheat

Vegetarian

Butter & Margarine

gram

butter

Oils

milliliter

vegetable oil

Sugars & Sweeteners

brown sugar

Flour & Meal

cake flour

Rising Agents

baking powder

sugar

Seasonings

salt

Canned Vegetables

pumpkin puree

all purpose flour

ground cinnamon

pumpkin pie spice

eggs

Extracts

vanilla extract

baking soda

Riboflavin (B2)

Vitamins

Thiamin (B1)

Selenium

Minerals

Copper

Zinc

Beta-cryptoxanthin

Lycopene

Trans fatty acids

Total polyunsaturated fatty acids

Vitamin K

Vitamin A

Beta-carotene

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Dietary Folate Equivalents

Sodium

Phosphorus

Iron

Dietary Fiber

Carbohydrates

Protein

Calories

Folic Acid (B9)

Pantothenic acid (B5)

Vitamin B6

Vitamin C

Manganese

Potassium

Niacin (B3)

Magnesium

Calcium

Sugar

Cholesterol

Choline

Vitamin D

Water

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Pumpkin Crumb Snack Cake

Dairy

Baking Goods

Produce

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