Name: Crumb Cake
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Ingredients: 6 tablespoons rolled oats; 1 tablespoon cinnamon; 1/8 teaspoon salt; 1 teaspoon baking powder; 1/2 cup unsalted butter; 1 cup unsalted butter; 2 cups all-purpose flour; 1/2 cup granulated sugar; 1 1/4 cups all-purpose flour; 1/2 cup granulated sugar; 2 large eggs; 1/2 teaspoon vanilla extract; 3/4 cup light brown sugar; 1 cup full-fat sour cream; 6 tablespoons light brown sugar

Crumb Cake

What ingredients do I need to make Crumb Cake?

What equipment do I need to make Crumb Cake?

Can I use a substitute for butter in the recipe?

How can I adjust the recipe to make it gluten-free?

What should I do if the crumb topping is too dry?

Sometimes crumb cakes lean towards dry - not so with this one! It is super moist from sour cream and tastes of brown sugar and cinnamon.

Milk

Eggs

Wheat

Vegetarian

Cereals

gram

rolled oats

Seasonings

ground cinnamon

salt

Rising Agents

baking powder

Butter & Margarine

unsalted butter

Flour & Meal

all purpose flour

Sugars & Sweeteners

sugar

eggs

Extracts

milliliter

vanilla extract

brown sugar

Creams & Creamers

sour cream

Dietary Fiber

Carbohydrates

Trans fatty acids

Vitamin A

Vitamins

Vitamin C

Lactose

Lycopene

Calories

Protein

Water

Folic Acid (B9)

Vitamin D

Cholesterol

Vitamin K

Beta-cryptoxanthin

Beta-carotene

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Riboflavin (B2)

Calcium

Sugar

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

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Crumb Cake

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