Name: Crumb Cake
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Ingredients: 1 tablespoon cinnamon; 1/8 teaspoon salt; 1/2 cup unsalted butter; 1 cup unsalted butter; 1 1/4 cups all-purpose flour; 1/2 teaspoon vanilla extract; 2 cups all-purpose flour; 1/2 cup granulated sugar; 1 cup full-fat sour cream; 1/2 cup granulated sugar; 1 teaspoon baking powder; 2 large eggs; 6 tablespoons rolled oats; 6 tablespoons light brown sugar; 3/4 cup light brown sugar

Crumb Cake

What ingredients do I need to make Crumb Cake?

What equipment do I need to make Crumb Cake?

Can I use a substitute for butter in the recipe?

How can I adjust the recipe to make it gluten-free?

What should I do if the crumb topping is too dry?

Sometimes crumb cakes lean towards dry - not so with this one! It is super moist from sour cream and tastes of brown sugar and cinnamon.

Milk

Eggs

Wheat

Vegetarian

Seasonings

gram

ground cinnamon

salt

Butter & Margarine

unsalted butter

Flour & Meal

all purpose flour

Extracts

milliliter

vanilla extract

Sugars & Sweeteners

sugar

Creams & Creamers

sour cream

Rising Agents

baking powder

eggs

Cereals

rolled oats

brown sugar

Dietary Fiber

Carbohydrates

Trans fatty acids

Vitamin A

Vitamins

Vitamin C

Lactose

Lycopene

Calories

Protein

Water

Folic Acid (B9)

Vitamin D

Cholesterol

Vitamin K

Beta-cryptoxanthin

Beta-carotene

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Riboflavin (B2)

Calcium

Sugar

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

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Crumb Cake

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