Name: Oatmeal Blueberry Crumb Cake
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 1/2 teaspoon salt; 3/4 stick butter, room temperature - not super soft; 1/3 cup sour cream; 1/4 teaspoon baking powder; 1 teaspoon vanilla; 1 1/4 cup oat flour; 3/4 cup coconut sugar; 1 teaspoon cinnamon; 1 1/2 cups fresh blueberries; 1 cup oat flour; 1/2 cup coconut sugar; 2 eggs; 1 teaspoon baking soda; 4 Tablespoon butter

Crumb Cake

What ingredients do I need to make Crumb Cake?

What equipment do I need to make Crumb Cake?

Can I use a substitute for butter in the recipe?

How can I adjust the recipe to make it gluten-free?

What should I do if the crumb topping is too dry?

Every bite of this blueberry crumb cake is divine! It's moist, not overly sweet, and filled with bursting blueberries. A true crowd-pleasing dessert made with hearty oat flour and unrefined sugar!

Milk

Eggs

Vegetarian

Mediterranean

Seasonings

gram

salt

Butter & Margarine

butter

Creams & Creamers

sour cream

Rising Agents

baking powder

Extracts

milliliter

vanilla extract

Flour & Meal

oat flour

Sugars & Sweeteners

coconut sugar

ground cinnamon

Fresh Fruit

blueberry

eggs

baking soda

Vitamin D

Vitamins

Vitamin K

Lactose

Carbohydrates

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Choline

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Protein

Calories

Water

Pantothenic acid (B5)

Niacin (B3)

Manganese

Copper

Dietary Fiber

Trans fatty acids

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Vitamin C

Beta-cryptoxanthin

Lycopene

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Oatmeal Blueberry Crumb Cake

Baking Goods

Dairy

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/oatmeal-blueberry-crumb-cake-1802666

Oatmeal Blueberry Crumb Cake

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