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A Simple Palate
Oatmeal Blueberry Crumb Cake
Every bite of this blueberry crumb cake is divine! It's moist, not overly sweet, and filled with bursting blueberries. A true crowd-pleasing dessert made with hearty oat flour and unrefined sugar!
40
1 hr
TOTAL TIME
382
CALORIES
$0.92
PER SERVING
Ingredients
14 INGREDIENTS
9 SERVINGS
1/2 tsp salt
3/4 stick butter
room temperature
1/3 cup sour cream
1 tsp baking soda
1 tsp vanilla
1 1/4 cups oat flour
3/4 cup coconut sugar
1 tsp cinnamon
1 1/2 cups fresh blueberries
1 cup oat flour
1/2 cup coconut sugar
1/4 tsp baking powder
2 whole eggs
4 tbsp butter
Directions
11 STEPS
10 min
PREP TIME
50 min
COOK TIME
1 hr
TOTAL TIME
View Directions on A Simple Palate
Health Info
Macros
49g
CARBS
18g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
What is Crumb Cake?
What ingredients do I need to make Crumb Cake?
What equipment do I need to make Crumb Cake?
Can I use a substitute for butter in the recipe?
How can I adjust the recipe to make it gluten-free?
What should I do if the crumb topping is too dry?
How do I store leftover Crumb Cake?
Can I make Crumb Cake ahead of time?
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