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Ruchiskitchen
Cherry Crumb Cake
An incredibly moist and yummy Cherry Crumb Cake made with fresh pitted cherries and topped with a rich cinnamon crumb topping. So delicious and flavorful!
1
3
1 hr 20 min
TOTAL TIME
454
CALORIES
$0.84
PER SERVING
Ingredients
14 INGREDIENTS
8 SERVINGS
1/2 cup softened unsalted butter
1 1/2 cups all purpose flour
1/2 cup all purpose flour
3/4 cup sugar
1 tsp baking powder
1 1/2 tsp almond extract
1/2 cup buttermilk
1 lb pitted cherries
1/2 cup sugar
2 large eggs
1/2 tsp baking soda
1/8 tsp salt
1/2 tsp cinnamon powder
1/4 cup melted butter
Directions
27 STEPS
20 min
PREP TIME
1 hr
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on Ruchiskitchen
Health Info
Macros
63g
CARBS
20g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
TREE NUTS
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Crumb Cake?
What ingredients do I need to make Crumb Cake?
What equipment do I need to make Crumb Cake?
Can I use a substitute for butter in the recipe?
How can I adjust the recipe to make it gluten-free?
What should I do if the crumb topping is too dry?
How do I store leftover Crumb Cake?
Can I make Crumb Cake ahead of time?
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