Name: Cranberry Crumb Cake
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Ingredients: 1 ½ cups fresh cranberries; ¾ cup granulated sugar; ¾ cup buttermilk; ¼ teaspoon nutmeg; ½ teaspoon cinnamon; 2 large eggs; 3 Tablespoons unsalted butter; ½ teaspoon salt; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ cup unsalted butter; 2 cups all-purpose flour; 1 ½ teaspoons pure vanilla extract; ¼ cup granulated sugar; ½ cup all-purpose flour

Crumb Cake

What ingredients do I need to make Crumb Cake?

What equipment do I need to make Crumb Cake?

Can I use a substitute for butter in the recipe?

How can I adjust the recipe to make it gluten-free?

What should I do if the crumb topping is too dry?

Tart, fresh cranberries are layered between a soft, light-crumbed vanilla cake and a holiday-spiced streusel in this cranberry crumb cake.

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Fresh Fruit

gram

cranberry

Sugars & Sweeteners

sugar

milliliter

buttermilk

Seasonings

ground nutmeg

ground cinnamon

eggs

Butter & Margarine

unsalted butter

salt

Rising Agents

baking powder

baking soda

Flour & Meal

all purpose flour

Extracts

vanilla extract

Carbohydrates

Protein

Dietary Fiber

Calories

Iron

Minerals

Phosphorus

Potassium

Vitamin A

Vitamins

Vitamin C

Manganese

Vitamin K

Beta-carotene

Lycopene

Trans fatty acids

Vitamin D

Magnesium

Sodium

Zinc

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-cryptoxanthin

Dietary Folate Equivalents

Water

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Copper

Selenium

Thiamin (B1)

Folic Acid (B9)

Lutein+zeaxanthin

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Cranberry Crumb Cake

Produce

Baking Goods

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/cranberry-crumb-cake-2172855

Cranberry Crumb Cake

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