Name: German Crumb Cake, Cake Boss Style
Prep time: 30 min
Cook time: 30 min
Total time: 105 min
Ingredients: ¾ C vegetable shortening; 3½ tsp instant or active dry yeast; ½ tsp kosher salt; 3 lg eggs, room temperature; ¼ C + 2 tbsp sugar; zest of 1 lemon; 3⅔ C All-purpose flour; 3⅓ C All-purpose flour; 2 tbsp ground cinnamon; ¼ C granulated sugar; ¾ C whole milk, warm; Powdered sugar for topping; 1 tsp kosher salt; 1½ tbsp corn starch; ½ C butter, softened; 1 C packed brown sugar; 6 tbsp cold butter, cut into small pieces

Crumb Cake

What ingredients do I need to make Crumb Cake?

What equipment do I need to make Crumb Cake?

Can I use a substitute for butter in the recipe?

How can I adjust the recipe to make it gluten-free?

What should I do if the crumb topping is too dry?

Part cake, part crumbs, this German crumb cake is a bit of a departure from your traditional coffee cake and will keep you coming back for seconds! 

Milk

Eggs

Wheat

Lactose Free

Gluten Free

Vegetarian

Oils

gram

shortening

Rising Agents

rapid rise yeast

Seasonings

salt

eggs

Sugars & Sweeteners

sugar

Fresh Fruit

lemon

Flour & Meal

all purpose flour

ground cinnamon

milliliter

whole milk

powdered sugar

cornstarch

Butter & Margarine

butter

brown sugar

Calcium

Minerals

Water

Calories

Sugar

Carbohydrates

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Vitamin B6

Riboflavin (B2)

Cholesterol

Vitamin D

Beta-cryptoxanthin

Iron

Vitamin K

Lycopene

Beta-carotene

Vitamin A

Folic Acid (B9)

Vitamin C

Manganese

Potassium

Dietary Folate Equivalents

Selenium

Copper

Zinc

Lutein+zeaxanthin

Thiamin (B1)

Trans fatty acids

Pantothenic acid (B5)

Niacin (B3)

Phosphorus

Dietary Fiber

Protein

Sodium

Magnesium

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German Crumb Cake, Cake Boss Style

Baking Goods

Dairy

Produce

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