Name: German Crumb Cake, Cake Boss Style
Prep time: 30 min
Cook time: 30 min
Total time: 105 min
Ingredients: Powdered sugar for topping; ¾ C vegetable shortening; 3½ tsp instant or active dry yeast; ½ tsp kosher salt; 3 lg eggs, room temperature; ¼ C + 2 tbsp sugar; zest of 1 lemon; 3⅔ C All-purpose flour; 2 tbsp ground cinnamon; ¼ C granulated sugar; ¾ C whole milk, warm; 1 tsp kosher salt; 1½ tbsp corn starch; ½ C butter, softened; 1 C packed brown sugar; 6 tbsp cold butter, cut into small pieces; 3⅓ C All-purpose flour

Crumb Cake

What ingredients do I need to make Crumb Cake?

What equipment do I need to make Crumb Cake?

Can I use a substitute for butter in the recipe?

How can I adjust the recipe to make it gluten-free?

What should I do if the crumb topping is too dry?

Part cake, part crumbs, this German crumb cake is a bit of a departure from your traditional coffee cake and will keep you coming back for seconds! 

Milk

Eggs

Wheat

Lactose Free

Gluten Free

Vegetarian

Sugars & Sweeteners

gram

powdered sugar

Oils

shortening

Rising Agents

rapid rise yeast

Seasonings

Coarse Salt

eggs

sugar

Fresh Fruit

lemon

Flour & Meal

all purpose flour

ground cinnamon

milliliter

whole milk

cornstarch

Butter & Margarine

butter

brown sugar

Calcium

Minerals

Water

Calories

Sugar

Carbohydrates

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Vitamin B6

Riboflavin (B2)

Cholesterol

Vitamin D

Beta-cryptoxanthin

Iron

Vitamin K

Lycopene

Beta-carotene

Vitamin A

Folic Acid (B9)

Vitamin C

Manganese

Potassium

Dietary Folate Equivalents

Selenium

Copper

Zinc

Lutein+zeaxanthin

Thiamin (B1)

Trans fatty acids

Pantothenic acid (B5)

Niacin (B3)

Phosphorus

Dietary Fiber

Protein

Sodium

Magnesium

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German Crumb Cake, Cake Boss Style

Baking Goods

Dairy

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