Name: Banana Crumb Cake Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: 1 tbsp baking powder; 1 cup light brown sugar; 8 tbsp COLD Land O Lakes® Unsalted Butter in Half Sticks; 1 3/4 cups sugar; 1 cup all purpose flour; 4 medium ripe bananas; 2 cups all purpose flour; 1 tsp vanilla extract; 1 tsp vanilla extract; 1 tsp salt; 2 eggs; 1 tsp cinnamon; 8 tbsp Land O Lakes® Unsalted Butter in Half Sticks; 1 cup milk; 1 cup powdered sugar; 1 tbsp milk

Crumb Cake

What ingredients do I need to make Crumb Cake?

What equipment do I need to make Crumb Cake?

Can I use a substitute for butter in the recipe?

How can I adjust the recipe to make it gluten-free?

What should I do if the crumb topping is too dry?

This Banana Crumb Cake Recipe results in a moist and tender banana cake with layers of brown sugar crumb topping and a sweet icing drizzle.

Milk

Eggs

Wheat

Vegetarian

Rising Agents

gram

baking powder

Sugars & Sweeteners

brown sugar

Butter & Margarine

unsalted butter

sugar

Flour & Meal

all purpose flour

Fresh Fruit

banana

Extracts

milliliter

vanilla extract

Seasonings

salt

eggs

ground cinnamon

milk

powdered sugar

Cholesterol

Vitamin K

Vitamins

Lycopene

Beta-cryptoxanthin

Vitamin D

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Trans fatty acids

Vitamin A

Beta-carotene

Alpha-carotene

Zinc

Minerals

Copper

Folic Acid (B9)

Selenium

Dietary Fiber

Carbohydrates

Dietary Folate Equivalents

Lutein+zeaxanthin

Pantothenic acid (B5)

Niacin (B3)

Manganese

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Protein

Calories

Water

Choline

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Banana Crumb Cake Recipe

Baking Goods

Dairy

Produce

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Banana Crumb Cake Recipe

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