A Beautiful Plate - Laura

Hazelnut Raspberry Crumb Cake

Name: Hazelnut Raspberry Crumb Cake
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: Â¼ cup granulated sugar; 1 teaspoon pure vanilla extract; zest of 1 lemon; Â¼ cup unsalted butter; Â¼ cup lightly packed dark brown sugar; â cup whole hazelnuts; Â½ cup cold unsalted butter; 1Â½ teaspoons baking powder; 1 teaspoon ground cardamom; Â½ teaspoon baking soda; Â½ cup lightly packed dark brown sugar; Â¾ cup sour cream; Â½ teaspoon ground cardamom; Â½ teaspoon ground cinnamon; 2 large eggs; Â½ cup unbleached all-purpose flour; 1Â½ cups unbleached all-purpose flour; Â½ cup St. Dalfour Red Raspberry Fruit Spread; â teaspoon Diamond Crystal kosher salt; Â½ teaspoon Diamond Crystal kosher salt

A simple, one-layer Hazelnut Raspberry Crumb Cake to serve over the holiday season! Infused with brown butter and lightly spiced with cardamom and cinnamon, this crumb cake is topped with a thick layer of St. Dalfour Red Raspberry Fruit Spread and finished with a crisp and buttery hazelnut crumb top...

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1 hr 5 min

TOTAL TIME

459

CALORIES

$0.83

PER SERVING