RECIPESPRODUCTSPANTRYSHOPPING
A Beautiful Plate - Laura

Hazelnut Raspberry Crumb Cake

A simple, one-layer Hazelnut Raspberry Crumb Cake to serve over the holiday season! Infused with brown butter and lightly spiced with cardamom and cinnamon, this crumb cake is topped with a thick layer of St. Dalfour Red Raspberry Fruit Spread and finished with a crisp and buttery hazelnut crumb top...
1
1 hr 5 min
TOTAL TIME
459
CALORIES
$0.83
PER SERVING
Hazelnut Raspberry Crumb Cake
Health Info
Macros
54g
CARBS
25g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
Frequently Asked Questions
What is Crumb Cake?
What ingredients do I need to make Crumb Cake?
What equipment do I need to make Crumb Cake?
Can I use a substitute for butter in the recipe?
How can I adjust the recipe to make it gluten-free?
What should I do if the crumb topping is too dry?
How do I store leftover Crumb Cake?
Can I make Crumb Cake ahead of time?