Name: HOMEMADE DOUBLE CRUMB CAKE
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 1/2 tsp baking powder; 2 tsp vanilla extract; 1/2 cup granulated sugar; 1-1/2 tsp cinnamon; 1/2 tsp salt; powdered sugar; 1 1/2 cups all-purpose flour; 1 cup light-brown sugar; 1/2 cup milk; 1 cup butter; 2 Tbsp canola oil; 1 large egg; 2 1/2 cups all-purpose flour

Crumb Cake

What ingredients do I need to make Crumb Cake?

What equipment do I need to make Crumb Cake?

Can I use a substitute for butter in the recipe?

How can I adjust the recipe to make it gluten-free?

What should I do if the crumb topping is too dry?

This Homemade Double Crumb Cake has double the crumb topping for double the flavor! A New Jersey homemade bakery favorite for generations!

Milk

Eggs

Wheat

Vegetarian

Rising Agents

gram

baking powder

Extracts

milliliter

vanilla extract

Sugars & Sweeteners

sugar

Seasonings

ground cinnamon

salt

powdered sugar

Flour & Meal

all purpose flour

brown sugar

milk

Butter & Margarine

butter

Oils

canola oil

eggs

Vitamin K

Vitamins

Dietary Fiber

Carbohydrates

Vitamin C

Lycopene

Lutein+zeaxanthin

Thiamin (B1)

Water

Calories

Total polyunsaturated fatty acids

Vitamin A

Trans fatty acids

Beta-carotene

Vitamin D

Beta-cryptoxanthin

Selenium

Minerals

Manganese

Copper

Protein

Cholesterol

Folic Acid (B9)

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Phosphorus

Sugar

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HOMEMADE DOUBLE CRUMB CAKE

Baking Goods

Dairy

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HOMEMADE DOUBLE CRUMB CAKE

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