Name: Lemon Cream Cheese Crumb Cake Recipe
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Ingredients: 2 Tablespoons fresh lemon juice; 1 teaspoon vanilla extract; 1/2 teaspoon vanilla extract; 1/3 cup granulated sugar; 1/3 cup granulated sugar; 1/4 teaspoon salt; 1/3 cup vegetable oil; 1/2 cup granulated sugar; 3/4 cup buttermilk or sour milk; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 Tablespoon lemon zest; 1.5 cup all-purpose flour; 1/4 teaspoon baking soda; 2/3 cup all-purpose flour; 8 oz . brick of cream cheese; 2 large eggs; 1 large egg; 1/4 cup unsalted butter; 2 Tablespoons fresh lemon zest

Crumb Cake

What ingredients do I need to make Crumb Cake?

What equipment do I need to make Crumb Cake?

Can I use a substitute for butter in the recipe?

How can I adjust the recipe to make it gluten-free?

What should I do if the crumb topping is too dry?

Lemon Cream Cheese Crumb Cake - fluffy lemon cake with a creamy cheesecake layer and a crumb topping.

Milk

Eggs

Wheat

Lactose Free

Gluten Free

Vegetarian

Juice

milliliter

lemon juice

Extracts

vanilla extract

Sugars & Sweeteners

gram

sugar

Seasonings

salt

Oils

vegetable oil

buttermilk

Rising Agents

baking powder

Fresh Fruit

lemon

Flour & Meal

all purpose flour

baking soda

Cheese

cream cheese

eggs

Butter & Margarine

unsalted butter

Vitamin A

Vitamins

Trans fatty acids

Lactose

Carbohydrates

Vitamin C

Folic Acid (B9)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin K

Selenium

Minerals

Copper

Zinc

Sodium

Magnesium

Calcium

Sugar

Water

Calories

Cholesterol

Beta-carotene

Lutein+zeaxanthin

Choline

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Vitamin D

Beta-cryptoxanthin

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Manganese

Potassium

Phosphorus

Iron

Dietary Fiber

Protein

Saturated Fat

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Beverages

Baking Goods

Dairy

Produce

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Lemon Cream Cheese Crumb Cake Recipe

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