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Munaty Cooking
Pumpkin Crumb Cake Recipe
Moist pumpkin cake topped with delicious crumbs. This cake stays moist for a long time and is the perfect gift in this season!
1
275
2
1 hr
TOTAL TIME
648
CALORIES
$1.36
PER SERVING
Ingredients
17 INGREDIENTS
6 SERVINGS
2 large eggs
1/2 tsp salt
1 1/2 cups canned pumpkin puree
6 tbsp unsalted butter
melted
1/2 cup light sugar
1/4 tsp baking powder
1 tsp baking soda
1/2 cup granulated sugar
2 tsp ground cinnamon
1 tsp pumpkin pie spice
1 tsp pumpkin pie spice
1/4 cup light sugar
1/4 cup granulated sugar
3/4 cup all-purpose flour
1/4 cup milk
3/4 cup all purpose flour
1/2 cup oil
Directions
10 STEPS
10 min
PREP TIME
50 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Munaty Cooking
Health Info
Macros
81g
CARBS
34g
FAT
6g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Crumb Cake?
What ingredients do I need to make Crumb Cake?
What equipment do I need to make Crumb Cake?
Can I use a substitute for butter in the recipe?
How can I adjust the recipe to make it gluten-free?
What should I do if the crumb topping is too dry?
How do I store leftover Crumb Cake?
Can I make Crumb Cake ahead of time?
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