Name: Pumpkin Crumb Cake Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 2 large eggs; 3/4 cup all-purpose flour; 1/2 teaspoon salt; 1 and 1/2 cups canned pumpkin puree; 6 Tablespoons unsalted melted butter; 1/2 cup packed light sugar; 1 teaspoon baking soda; 2 teaspoons ground cinnamon; ¼ teaspoon baking powder; 1/4 cup packed light sugar; 1/4 cup granulated sugar; 1/2 cup granulated sugar; 1 3/4 cups all-purpose flour; 1/4 cup milk; 1/2 cup oil; 1 teaspoon pumpkin pie spice; 1 teaspoon pumpkin pie spice

Crumb Cake

What ingredients do I need to make Crumb Cake?

What equipment do I need to make Crumb Cake?

Can I use a substitute for butter in the recipe?

How can I adjust the recipe to make it gluten-free?

What should I do if the crumb topping is too dry?

Moist pumpkin cake topped with delicious crumbs. This cake stays moist for a long time and is the perfect gift in this season!

Milk

Eggs

Wheat

Lactose Free

Vegetarian

gram

eggs

Flour & Meal

all purpose flour

Seasonings

salt

Canned Vegetables

pumpkin puree

Butter & Margarine

unsalted butter

Sugars & Sweeteners

sugar

Rising Agents

baking soda

ground cinnamon

baking powder

milliliter

milk

Oils

cooking oil

pumpkin pie spice

Trans fatty acids

Vitamin D

Vitamins

Protein

Calories

Lycopene

Vitamin C

Potassium

Minerals

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Water

Lutein+zeaxanthin

Beta-cryptoxanthin

Dietary Fiber

Vitamin A

Zinc

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Sodium

Vitamin K

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

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Dairy

Baking Goods

Produce

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Pumpkin Crumb Cake Recipe

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