Name: Strawberry Rhubarb Crumb Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 cup white sugar; 1/2 cup butter soften; 2 cups flour; 1/2 cup brown sugar; 1 cup sour cream; 2.5 cups strawberries and rhubarb; 1 tso cinnamon; 2 eggs; 1 tsp vanilla; 1 tsp baking soda; 1/2 tsp salt; 1/2 cup flour; 2 Tablespoons unsalted butter; 1 tsp baking powder

Crumb Cake

What ingredients do I need to make Crumb Cake?

What equipment do I need to make Crumb Cake?

Can I use a substitute for butter in the recipe?

How can I adjust the recipe to make it gluten-free?

What should I do if the crumb topping is too dry?

an easy cake packed with fresh fruit and topped with a sweet cinnamon crumb

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Sugars & Sweeteners

gram

sugar

Butter & Margarine

butter

Flour & Meal

all purpose flour

brown sugar

Creams & Creamers

sour cream

Fresh Fruit

strawberry

Seasonings

ground cinnamon

eggs

Extracts

milliliter

vanilla extract

Rising Agents

baking soda

salt

unsalted butter

baking powder

Potassium

Minerals

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamins

Carbohydrates

Protein

Calories

Vitamin A

Lactose

Vitamin D

Lycopene

Selenium

Sodium

Water

Beta-cryptoxanthin

Beta-carotene

Choline

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Copper

Zinc

Phosphorus

Magnesium

Iron

Calcium

Sugar

Dietary Fiber

Dietary Folate Equivalents

Cholesterol

Vitamin K

Folic Acid (B9)

Trans fatty acids

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Strawberry Rhubarb Crumb Cake

Baking Goods

Dairy

Produce

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Strawberry Rhubarb Crumb Cake

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