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In Fine Balance
Strawberry Rhubarb Crumb Cake
an easy cake packed with fresh fruit and topped with a sweet cinnamon crumb
1
64
4
50 min
TOTAL TIME
344
CALORIES
$0.56
PER SERVING
Ingredients
14 INGREDIENTS
12 SERVINGS
1 cup white sugar
1/2 cup butter
soften
2 cups flour
1/2 cup flour
1/2 cup brown sugar
1 cup sour cream
2 1/2 cups strawberries and rhubarb
1 tsp cinnamon
1 tsp baking powder
2 whole eggs
1 tsp vanilla
1 tsp baking soda
1/2 tsp salt
2 tbsp unsalted butter
Directions
15 STEPS
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
View Directions on In Fine Balance
Health Info
Macros
49g
CARBS
14g
FAT
4g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Crumb Cake?
What ingredients do I need to make Crumb Cake?
What equipment do I need to make Crumb Cake?
Can I use a substitute for butter in the recipe?
How can I adjust the recipe to make it gluten-free?
What should I do if the crumb topping is too dry?
How do I store leftover Crumb Cake?
Can I make Crumb Cake ahead of time?
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