Name: Raspberry Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1/4 cup butter, room temperature; 1/4 tsp salt; 1/4 tsp cinnamon; 1/4 cup butter, melted; 1/2 teaspoon baking powder; 1/4 cup granulated sugar; 1/4 teaspoon salt; 1 cup fresh raspberries; 1 teaspoon vanilla extract; 1/3 cup flour; 1 cup all purpose flour; 2/3 cup granulated sugar; 1/2 cup granulated sugar; 1 large egg, room temperature; 1/2 teaspoon baking soda; 2 cups fresh raspberries; 1/2 cup buttermilk, room temperature

Crumb Cake

What ingredients do I need to make Crumb Cake?

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Can I use a substitute for butter in the recipe?

How can I adjust the recipe to make it gluten-free?

What should I do if the crumb topping is too dry?

Made with a light and fluffy buttermilk cake, a layer of homemade raspberry jam, and a raspberry streusel topping, this easy raspberry crumb cake is perfect for dessert.. or breakfast!

Milk

Eggs

Wheat

Lactose Free

Gluten Free

Vegetarian

Butter & Margarine

gram

butter

Seasonings

salt

ground cinnamon

Rising Agents

baking powder

Sugars & Sweeteners

sugar

Fresh Fruit

raspberry

Extracts

milliliter

vanilla extract

Flour & Meal

all purpose flour

eggs

baking soda

buttermilk

Alpha-carotene

Vitamin A

Lycopene

Vitamins

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Folic Acid (B9)

Trans fatty acids

Beta-cryptoxanthin

Beta-carotene

Vitamin K

Cholesterol

Vitamin D

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Dairy

Baking Goods

Produce

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Raspberry Crumb Cake

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