Name: Chai Spiced Crumb Cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 2 ½ cups flour; 1 teaspoon baking soda; 1 teaspoon vanilla; ½ cup granulated sugar; ½ teaspoon salt; 1 ½ cups granulated sugar; 1 cup brown sugar; 1 teaspoon ground ginger; 2 eggs; 1 ½ teaspoons ground cinnamon; ½ teaspoon salt; 1 teaspoon ground cardamom; ½ teaspoon ground allspice; ¾ teaspoon baking powder; 1 cup Oregon Chai Tea Latte Concentrate; 2 sticks butter; 2 ½ cups flour; 1 ½ sticks butter; ¼ teaspoon ground cloves

Crumb Cake

What ingredients do I need to make Crumb Cake?

What equipment do I need to make Crumb Cake?

Can I use a substitute for butter in the recipe?

How can I adjust the recipe to make it gluten-free?

What should I do if the crumb topping is too dry?

Chai Spiced Crumb Cake is delicately spiced and topped with a buttery chai-inspired crumb topping. It will set the scene for a cozy brunch at home. 

Milk

Eggs

Wheat

Vegetarian

Flour & Meal

gram

all purpose flour

Rising Agents

baking soda

Extracts

milliliter

vanilla extract

Sugars & Sweeteners

sugar

Seasonings

salt

brown sugar

ground ginger

eggs

ground cinnamon

ground cardamom

ground allspice

baking powder

Chai Latte Concentrate

Butter & Margarine

butter

ground clove

Vitamin D

Vitamins

Carbohydrates

Protein

Calories

Water

Cholesterol

Lutein+zeaxanthin

Beta-cryptoxanthin

Choline

Vitamin A

Dietary Fiber

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Selenium

Vitamin K

Beta-carotene

Dietary Folate Equivalents

Folic Acid (B9)

Vitamin C

Lycopene

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Chai Spiced Crumb Cake

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