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Chai Spiced Crumb Cake
Chai Spiced Crumb Cake is delicately spiced and topped with a buttery chai-inspired crumb topping. It will set the scene for a cozy brunch at home.
1
485
145
1 hr
TOTAL TIME
655
CALORIES
$0.88
PER SERVING
Ingredients
19 INGREDIENTS
12 SERVINGS
1 tsp baking soda
1 tsp vanilla
1/2 tsp salt
1 1/2 cups granulated sugar
1/2 cup granulated sugar
1/2 tsp salt
1 cup brown sugar
1 tsp ground ginger
2 whole eggs
1/4 tsp ground cloves
1 1/2 tsp ground cinnamon
1 tsp ground cardamom
1/2 tsp ground allspice
3/4 tsp baking powder
1 cup oregon chai tea latte concentrate
2 1/2 cups flour
2 1/2 cups flour
2 sticks butter
1 1/2 sticks butter
Directions
12 STEPS
15 min
PREP TIME
45 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Platings and Pairings
Health Info
Macros
94g
CARBS
28g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Crumb Cake?
What ingredients do I need to make Crumb Cake?
What equipment do I need to make Crumb Cake?
Can I use a substitute for butter in the recipe?
How can I adjust the recipe to make it gluten-free?
What should I do if the crumb topping is too dry?
How do I store leftover Crumb Cake?
Can I make Crumb Cake ahead of time?
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