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An Italian in my kitchen
Chocolate Chip Ricotta Crumb Cake
A fast and easy Crumb Cake. This Ricotta Cake has a delicious creamy Ricotta and chocolate chip filling. Perfect as a dessert or snack cake.
4
15,464
118
50 min
TOTAL TIME
608
CALORIES
$0.60
PER SERVING
Ingredients
12 INGREDIENTS
10 SERVINGS
1 large egg
1/4 cup mini chocolate chips
2 tsp baking powder
1 pinch salt
1/2 cup butter
1/2 cup mini chocolate chips
2 tbsp powdered icing sugar
2 1/2 cups all purpose flour
1/2 cup granulated sugar
1 large egg
1 1/2 cups ricotta
1/2 cup granulated sugar
Directions
14 STEPS
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
View Directions on An Italian in my kitchen
Health Info
Macros
64g
CARBS
35g
FAT
15g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Crumb Cake?
What ingredients do I need to make Crumb Cake?
What equipment do I need to make Crumb Cake?
Can I use a substitute for butter in the recipe?
How can I adjust the recipe to make it gluten-free?
What should I do if the crumb topping is too dry?
How do I store leftover Crumb Cake?
Can I make Crumb Cake ahead of time?
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