Name: Chocolate Chip Ricotta Crumb Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 large egg; 1/4 - 1/3 cup mini chocolate chips; 1 pinch salt; 1/2 cup butter; 1/2 cup mini chocolate chips; 2-3 tablespoons powdered / icing sugar; 2 1/2 cups all purpose flour; 1/2 cup granulated sugar; 1 large egg; 1 1/2 cups + 2 tablespoons ricotta; 1/2 cup granulated sugar; 2 teaspoons baking powder

Crumb Cake

What ingredients do I need to make Crumb Cake?

What equipment do I need to make Crumb Cake?

Can I use a substitute for butter in the recipe?

How can I adjust the recipe to make it gluten-free?

What should I do if the crumb topping is too dry?

A fast and easy Crumb Cake. This Ricotta Cake has a delicious creamy Ricotta and chocolate chip filling. Perfect as a dessert or snack cake.

Milk

Eggs

Wheat

Vegetarian

gram

eggs

Baking Chocolate & Chips

mini chocolate chips

Seasonings

salt

Butter & Margarine

butter

Sugars & Sweeteners

powdered sugar

Flour & Meal

all purpose flour

sugar

Cheese

ricotta cheese

Rising Agents

baking powder

Total monounsaturated fatty acids

Manganese

Minerals

Selenium

Vitamin A

Vitamins

Beta-carotene

Phosphorus

Trans fatty acids

Copper

Zinc

Sodium

Potassium

Vitamin K

Protein

Cholesterol

Iron

Saturated Fat

Choline

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Lutein+zeaxanthin

Dietary Fiber

Carbohydrates

Sugar

Calories

Pantothenic acid (B5)

Magnesium

Calcium

Water

Total polyunsaturated fatty acids

Vitamin D

Beta-cryptoxanthin

Dietary Folate Equivalents

Folic Acid (B9)

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Dairy

Baking Goods

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Chocolate Chip Ricotta Crumb Cake

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