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Autumn Delight Pumpkin Crumb Cake

Savor the flavors of fall with our delightful Autumn Delight Pumpkin Crumb Cake. This moist pumpkin-infused cake is generously spiced and topped with a delectably crunchy crumb topping that will leave you craving more.
1
1 hr 15 min
TOTAL TIME
270
CALORIES
$0.25
PER SERVING
Autumn Delight Pumpkin Crumb Cake
Ingredients
17 INGREDIENTS
20 SERVINGS
Cold Unsalted Butter
1/2 cup cold unsalted butter
cubed
Flour
2 cups flour
Flour
1 cup flour
Baking Powder
3 tsp baking powder
Salt
1 tsp salt
Ground Cinnamon
1 tsp ground cinnamon
Granulated Sugar
1 1/2 cups granulated sugar
Eggs
2 whole eggs
Vanilla
1 tsp vanilla
Light Brown Sugar
1 cup light brown sugar
Unsalted Butter
1/2 cup unsalted butter
room temperature
Ground Ginger
1/2 tsp ground ginger
Ground Nutmeg
1/4 tsp ground nutmeg
Cloves
1 pinch cloves
Ground Nutmeg
1/2 tsp ground nutmeg
Milk
1 cup milk
Pumpkin Puree
1 1/4 cups pumpkin puree
Directions
11 STEPS
25 min
PREP TIME
50 min
COOK TIME
1 hr 15 min
TOTAL TIME
1
Preheat the oven to 350 degrees and grease a 9x13 inch baking dish.
2
In a large bowl, whisk together flour, baking powder, salt, cinnamon, ginger, nutmeg, and cloves.
3
In the bowl of an electric mixer, beat unsalted butter and pumpkin puree until combined.
4
Add granulated sugar and beat until well combined.
5
Beat in the eggs and vanilla.
6
Add the flour mixture to the mixing bowl in three additions, alternating with milk, and mix until just combined.
7
To make the crumb topping, combine cold unsalted butter, light brown sugar, flour, cinnamon, and nutmeg in a medium bowl. Use your fingers or a pastry cutter to cut in the butter until it forms small crumbs.
8
Pour half the pumpkin batter into the prepared dish.
9
Layer with half the crumb topping and then the remainder of the pumpkin batter.
10
Top with the rest of the crumb topping.
11
Bake for 45-55 minutes until a toothpick inserted in the center comes out clean.
Health Info
Macros
41g
CARBS
10g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Crumb Cake?
What ingredients do I need to make Crumb Cake?
What equipment do I need to make Crumb Cake?
Can I use a substitute for butter in the recipe?
How can I adjust the recipe to make it gluten-free?
What should I do if the crumb topping is too dry?
How do I store leftover Crumb Cake?
Can I make Crumb Cake ahead of time?