Cooklist AI

Autumn Delight Pumpkin Crumb Cake

Name: Autumn Delight Pumpkin Crumb Cake
Prep time: 25 min
Cook time: 50 min
Total time: 75 min
Ingredients: 1/2 cup cold unsalted butter, cubed; 2 cups flour; 3 teaspoons baking powder; 1 1/2 cups granulated sugar; 1 teaspoon vanilla; 1 teaspoon cinnamon; 1/2 cup unsalted butter, room temperature; 1/2 teaspoon ginger; 1/4 teaspoon nutmeg; Pinch cloves; 1/2 teaspoon nutmeg; 1 teaspoon salt; 1 cup flour; 1 cup light brown sugar; 2 eggs; 1 cup milk; 1 1/4 cup pumpkin puree

Savor the flavors of fall with our delightful Autumn Delight Pumpkin Crumb Cake. This moist pumpkin-infused cake is generously spiced and topped with a delectably crunchy crumb topping that will leave you craving more.



1 hr 15 min

TOTAL TIME

276

CALORIES

$0.28

PER SERVING

Ingredients

17 INGREDIENTS

20 SERVINGS

1/2 cup cold unsalted butter

cubed

2 cups flour

3 tsp baking powder

1 1/2 cups granulated sugar

1 tsp vanilla

1 tsp ground cinnamon

1/2 cup unsalted butter

room temperature

1/2 tsp ground ginger

1/4 tsp ground nutmeg

1 pinch cloves

1/2 tsp ground nutmeg

1 tsp salt

1 cup flour

1 cup light brown sugar

2 whole eggs

1 cup milk

1 1/4 cups pumpkin puree

Directions

11 STEPS

25 min

PREP TIME

50 min

COOK TIME

1 hr 15 min

TOTAL TIME

Preheat the oven to 350 degrees and grease a 9x13 inch baking dish.

In a large bowl, whisk together flour, baking powder, salt, cinnamon, ginger, nutmeg, and cloves.

In the bowl of an electric mixer, beat unsalted butter and pumpkin puree until combined.

Add granulated sugar and beat until well combined.

Beat in the eggs and vanilla.

Add the flour mixture to the mixing bowl in three additions, alternating with milk, and mix until just combined.

To make the crumb topping, combine cold unsalted butter, light brown sugar, flour, cinnamon, and nutmeg in a medium bowl. Use your fingers or a pastry cutter to cut in the butter until it forms small crumbs.

Pour half the pumpkin batter into the prepared dish.

Layer with half the crumb topping and then the remainder of the pumpkin batter.

Top with the rest of the crumb topping.

Bake for 45-55 minutes until a toothpick inserted in the center comes out clean.

Health Info

Macros

42g

CARBS

10g

FAT

PROTEIN

Allowed on these diets