Hummus is beloved around the world for many reasons. It's creamy, delicious, and versatile. On top of that, it's healthy, vegan, and gluten-free. What's not to love?
We've gathered up the 20 best hummus recipes so you can find a new favorite. Whether you want to keep it classic with an original hummus or you're looking for something new with roasted garlic, avocado, or beetroot, we've got you covered. And if you're looking for a dip to impress your guests at your next gathering, we have a few easy-yet-impressive hummus recipes to try.
These recipes are sure to make your next meal more flavorful and enjoyable. So grab your ingredients and get ready for some delicious hummus-making!
This spicy chipotle hummus is made with canned chickpeas, tahini, and chipotle peppers , and is a thick, creamy, and easy party food!
This easy and flavorful hummus recipe is sure to become a favorite. It combines creamy hummus with spicy jalapeños and fresh cilantro for a unique and delicious dip. Serve it with cut up veggies, warm pita bread, or chips and enjoy the perfect balance of heat and flavor!
When Classic Mediterranean Hummus meets Mexican Delight Guacamole…Its a Celebration of Flavors…!! Presenting you the Extra Creamy, Healthy n Delicious Avocado Hummus… Perfect as a Dip or a Spread for Sandwiches & Toasts…!!
In a food processor, combine tahini and lemon juice; process for 1 minute. Scrape the sides and bottom of the bowl and process for an additional 30 seconds.
Add the olive oil, minced garlic, cumin, and salt to the whipped tahini and lemon juice. Process for 30 seconds, scrape the sides and bottom of the bowl, then process for another 30 seconds until well blended.
Drain and rinse the chickpeas.
Add half of the chickpeas to the food processor and process for 1 minute. Scrape the sides and bottom of the bowl, then add the remaining chickpeas and process until thick and smooth, about 1 to 2 minutes.
With the food processor running, slowly add 3 tablespoons of water to achieve the desired consistency.
Taste for salt and adjust if necessary.
Serve hummus with a drizzle of olive oil and a dash of paprika.
Store homemade hummus in an airtight container and refrigerate for up to one week.
Homemade hummus is very easy to make and it tastes much better than anything you can buy at the store. If you don’t have any tahini, a paste made from sesame seeds, you can try making it yourself or leave it out. A chickpea purée without it is still quite delicious. Just add more olive oil. We love...
Spice up your hummus game with this Thai Peanut Hummus! Made with creamy chickpeas, spicy sriracha, salty tamari, and sweet coconut sugar, this dip is sure to be a hit at any party. Enjoy with your favorite crackers, veggies, or bread for a delicious and healthy snack.
This homemade hummus is incredibly creamy, smooth, and fluffy and packed with a rich, nutty, and lemony flavor. Plus, you'll learn all the tips and tricks for making incredible hummus at home so you'll never want to buy store-bought hummus again!
This Pumpkin Hummus is made with chickpeas, cream cheese and maple syrup and is sure to satisfy your pumpkin craving. It's sweet and pairs perfectly with bread or cinnamon crackers, and is ready in just 10 minutes!
Enjoy the bold flavors of the Southwest in this delicious twist on hummus! This creamy, vegan-friendly dip is made with black beans, corn, cilantro, and spices for a flavorful, hearty dip that's perfect served with any chips, flatbreads, or veggies. Enjoy the best of both worlds with this Loaded Sou...
The recipe for this roasted carrot hummus is from Sophia Lindop's new cookbook, Going Home. It's the kind of book that makes you want to cook. It's colourful and beautifully honest, filled with food and stories from Lebanon, a country gleaming with hopeful optimism, casting off the ravages of war an...