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Sandhya's Kitchen
Easy Beetroot Hummus recipe
Our Beetroot Hummus is quick, easy delicious and healthy. Pair it with veggie sticks or Naan bread for a quick snack. Take it along to your barbecue , picnics, potlucks!
3
107
10 min
TOTAL TIME
244
CALORIES
$0.91
PER SERVING
Ingredients
14 INGREDIENTS
6 SERVINGS
1 tsp ground cumin
carrot sticks
8 3/4 g cooked beetroot
salt
to taste
1 tbsp tahini paste
14 g cooked chickpeas
fresh parsley
pita chips
1 tsp lemon juice
greek yogurt
toasted walnuts
3 cloves garlic
1 3/8 g toasted walnuts
2 tsp extra virgin olive oil
Directions
8 STEPS
10 min
PREP TIME
10 min
TOTAL TIME
View Directions on Sandhya's Kitchen
Health Info
Macros
51g
CARBS
12g
FAT
20g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
TREE NUTS
MILK
WHEAT
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Frequently Asked Questions
Why is my hummus not smooth?
Can I make hummus without tahini?
How can I make my hummus creamier?
Why does my hummus taste bitter?
Can I use dried chickpeas instead of canned chickpeas for hummus?
Is it necessary to peel chickpeas for hummus?
What can I use as a substitute for olive oil in hummus?
Can I freeze hummus?
What else can I flavor my hummus with?
Can I make hummus without a food processor?
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