Name: Chipotle Hummus
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 tablespoon olive oil; 2 lemons , juiced; To serve : red pepper flakes, smoked sea salt, extra olive oil; 1/2 cup tahini; 1/2 teaspoon sea salt; 1 tablespoon diced chipotle peppers in adobo sauce; 4 tablespoons ice water, divided; 15 ounce can chickpeas , drained; 1/2 teaspoon baking soda

hummus

Can I use dried chickpeas instead of canned chickpeas for hummus?

Is it necessary to peel chickpeas for hummus?

What can I use as a substitute for olive oil in hummus?

Can I make hummus without a food processor?

This spicy chipotle hummus is made with canned chickpeas, tahini, and chipotle peppers , and is a thick, creamy, and easy party food!

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Vegan

Oils

milliliter

olive oil

Fresh Fruit

gram

lemon

Seasonings

red pepper flakes

Nut Butter

tahini

sea salt

Canned Vegetables

chipotle peppers in adobo

Water

water

Beans & Legumes

garbanzo beans

Rising Agents

baking soda

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Selenium

Vitamin C

Vitamins

Thiamin (B1)

Choline

Beta-cryptoxanthin

Vitamin A

Iron

Manganese

Vitamin K

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Chipotle Hummus

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