Name: Spicy Jalapeño Cilantro Hummus
Ingredients: Salt and pepper to taste; 1 tsp. baking soda; 1 tsp. cumin; 2-3 Jalapeño peppers, diced; 1/2 cup tahini; 2 large cloves garlic; Cayenne pepper 1/4 tsp- 1.2 tsp. depending on desired heat level; 2 Tbsp. ice water; 1/4 cup lime juice; 1/2 tsp. salt; 2 Tbsp. avocado or olive oil, plus more for sautéing; Handful of cilantro; 1 can chickpeas

hummus

Can I use dried chickpeas instead of canned chickpeas for hummus?

Is it necessary to peel chickpeas for hummus?

What can I use as a substitute for olive oil in hummus?

Can I make hummus without a food processor?

This easy and flavorful hummus recipe is sure to become a favorite. It combines creamy hummus with spicy jalapeños and fresh cilantro for a unique and delicious dip. Serve it with cut up veggies, warm pita bread, or chips and enjoy the perfect balance of heat and flavor!

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Vegan

Seasonings

gram

Salt & Pepper

Rising Agents

baking soda

ground cumin

Fresh Vegetables

jalapeno

Nut Butter

tahini

garlic

cayenne pepper

Water

milliliter

water

Juice

lime juice

salt

Oils

avocado oil

fresh cilantro

Beans & Legumes

garbanzo beans

Selenium

Minerals

Vitamin C

Vitamins

Vitamin K

Calories

Carbohydrates

Protein

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Spicy Jalapeño Cilantro Hummus

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