Name: Classic Homemade Hummus
Prep time: 5 min
Cook time: 55 min
Total time: 60 min
Ingredients: 6 tablespoons freshly squeezed lemon juice; 6 to 10 tablespoons ice water; 1 teaspoon ground cumin; 3 garlic cloves; Paprika, sumac, or Aleppo pepper flakes; A generous ¾ cup good-quality tahini; Flaky sea salt or kosher salt; 1 handful of flat-leaf parsley; 4 to 6 strips of lemon peel; 5 large garlic cloves; 8 ounces dried chickpeas; Freshly cracked black pepper to taste; Kosher salt; 1 teaspoon baking soda; ⅓ cup good-quality extra virgin olive oil

hummus

Can I use dried chickpeas instead of canned chickpeas for hummus?

Is it necessary to peel chickpeas for hummus?

What can I use as a substitute for olive oil in hummus?

Can I make hummus without a food processor?

This homemade hummus is incredibly creamy, smooth, and fluffy and packed with a rich, nutty, and lemony flavor. Plus, you'll learn all the tips and tricks for making incredible hummus at home so you'll never want to buy store-bought hummus again!

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Vegan

Juice

milliliter

lemon juice

Water

water

Seasonings

gram

ground cumin

Fresh Vegetables

garlic

paprika

Nut Butter

tahini

sea salt

fresh parsley

Fresh Fruit

lemon

Beans & Legumes

dried garbanzo beans

black pepper

Coarse Salt

Rising Agents

baking soda

Oils

extra virgin olive oil

Lycopene

Vitamins

Sodium

Minerals

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Copper

Zinc

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Calories from Fat

Selenium

Beta-cryptoxanthin

Alpha-carotene

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Classic Homemade Hummus

Beverages

Baking Goods

Produce

Condiment & Toppings

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