Name: Classic Homemade Hummus
Prep time: 5 min
Cook time: 55 min
Total time: 60 min
Ingredients: 6 tablespoons freshly squeezed lemon juice; 6 to 10 tablespoons ice water; 3 garlic cloves; 1 teaspoon ground cumin; A generous ¾ cup good-quality tahini; Flaky sea salt or kosher salt; 4 to 6 strips of lemon peel; 5 large garlic cloves; Paprika, sumac, or Aleppo pepper flakes; ⅓ cup good-quality extra virgin olive oil; 1 handful of flat-leaf parsley; 1 teaspoon baking soda; Freshly cracked black pepper to taste; Kosher salt; 8 ounces dried chickpeas

hummus

Can I use dried chickpeas instead of canned chickpeas for hummus?

Is it necessary to peel chickpeas for hummus?

What can I use as a substitute for olive oil in hummus?

Can I make hummus without a food processor?

This homemade hummus is incredibly creamy, smooth, and fluffy and packed with a rich, nutty, and lemony flavor. Plus, you'll learn all the tips and tricks for making incredible hummus at home so you'll never want to buy store-bought hummus again!

Vegetarian

Mediterranean

Vegan

Gluten Free

Lactose Free

Juice

milliliter

lemon juice

Water

water

Fresh Vegetables

gram

garlic

Seasonings

ground cumin

Nut Butter

tahini

salt flakes

Fresh Fruit

lemon

paprika

Oils

extra virgin olive oil

fresh parsley

Rising Agents

baking soda

black pepper

Coarse Salt

Beans & Legumes

dried garbanzo beans

Lycopene

Vitamins

Sodium

Minerals

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Copper

Zinc

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Calories from Fat

Selenium

Beta-cryptoxanthin

Alpha-carotene

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Thai Peanut Hummus

Classic Homemade Hummus

Beverages

Produce

Baking Goods

Condiment & Toppings

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