Name: Thai Peanut Hummus
Ingredients: 1 15-oz. can chickpeas, rinsed and drained; 2 green onions, chopped; 1/4 tsp. ground ginger; 2+ Tbsp. Sriracha; lime zest and juice, optional; 1 handful peanuts , roughly chopped; salt+pepper; 2-3 Tbsp. peanut butter; 1 handful cilantro leaves, chopped; 1 Tbsp. olive oil; 2 small cloves garlic, minced; 3-4 Tbsp. ice water; 1/2 Tbsp. honey

hummus

Can I use dried chickpeas instead of canned chickpeas for hummus?

Is it necessary to peel chickpeas for hummus?

What can I use as a substitute for olive oil in hummus?

Can I make hummus without a food processor?

Spice up your hummus game with this Thai Peanut Hummus! Made with creamy chickpeas, spicy sriracha, salty tamari, and sweet coconut sugar, this dip is sure to be a hit at any party. Enjoy with your favorite crackers, veggies, or bread for a delicious and healthy snack.

Peanuts

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Vegan

Beans & Legumes

gram

garbanzo beans

Fresh Vegetables

green onion

Seasonings

ground ginger

Condiments

milliliter

sriracha

Fresh Fruit

lime

Nuts Seeds & Mixes

peanuts

Salt & Pepper

Nut Butter

peanut butter

fresh cilantro

Oils

olive oil

garlic

Water

water

Honey

honey

Beta-cryptoxanthin

Vitamins

Alpha-carotene

Vitamin A

Beta-carotene

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Vitamin E

Lutein+zeaxanthin

Selenium

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Choline

Dietary Folate Equivalents

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Thai Peanut Hummus

Produce

Baking Goods

Condiment & Toppings

Snacks

Beverages

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