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The Woks of Life
Our Favorite Hummus Recipe
This hummus recipe, from Michael Solomonov's Zahav cookbook, yields a smooth, flavorful, restaurant-style dip great with pita or laffa bread.
16
919
5
20 min
TOTAL TIME
382
CALORIES
$0.74
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
9 INGREDIENTS
8 SERVINGS
1 tbsp fresh parsley
chopped
1/2 tsp ground cumin
1/3 cup lemon juice
2 tbsp extra virgin olive oil
1/4 tsp sea salt
28 oz canned chickpeas
1 cup tahini
1/4 tsp smoked paprika
4 cloves garlic
Directions
18 STEPS
20 min
PREP TIME
20 min
TOTAL TIME
View Directions on The Woks of Life
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Health Info
Macros
70g
CARBS
26g
FAT
25g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
VEGAN
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
Why is my hummus not smooth?
Can I make hummus without tahini?
How can I make my hummus creamier?
Why does my hummus taste bitter?
Can I use dried chickpeas instead of canned chickpeas for hummus?
Is it necessary to peel chickpeas for hummus?
What can I use as a substitute for olive oil in hummus?
Can I freeze hummus?
What else can I flavor my hummus with?
Can I make hummus without a food processor?
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