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The Woks of Life
Our Favorite Hummus Recipe
This hummus recipe, from Michael Solomonov's Zahav cookbook, yields a smooth, flavorful, restaurant-style dip great with pita or laffa bread.
16
919
5
20 min
TOTAL TIME
382
CALORIES
$0.74
PER SERVING
Ingredients
9 INGREDIENTS
8 SERVINGS
1/4 tsp smoked paprika
1/2 tsp ground cumin
1/3 cup lemon juice
1 cup tahini
1/4 tsp sea salt
28 oz chickpeas
2 tbsp extra virgin olive oil
4 cloves garlic
1 tbsp fresh parsley
chopped
Directions
18 STEPS
20 min
PREP TIME
20 min
TOTAL TIME
View Directions on The Woks of Life
Health Info
Macros
70g
CARBS
26g
FAT
25g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
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Frequently Asked Questions
Why is my hummus not smooth?
Can I make hummus without tahini?
How can I make my hummus creamier?
Why does my hummus taste bitter?
Can I use dried chickpeas instead of canned chickpeas for hummus?
Is it necessary to peel chickpeas for hummus?
What can I use as a substitute for olive oil in hummus?
Can I freeze hummus?
What else can I flavor my hummus with?
Can I make hummus without a food processor?
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