Name: Smooth Roasted Carrot Hummus
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 6 medium carrots, scrubbed and roughly chopped; 400g tinned chickpeas, rinsed and drained; salt and freshly ground black pepper; 60ml olive oil, plus extra for finishing; olive oil, for roasting; 2-3 cloves garlic; 80-120ml tahini; toasted sesame seeds; 45ml fresh lemon juice; 5ml ground cumin

hummus

Can I use dried chickpeas instead of canned chickpeas for hummus?

Is it necessary to peel chickpeas for hummus?

What can I use as a substitute for olive oil in hummus?

Can I make hummus without a food processor?

The recipe for this roasted carrot hummus is from Sophia Lindop's new cookbook, Going Home. It's the kind of book that makes you want to cook. It's colourful and beautifully honest, filled with food and stories from Lebanon, a country gleaming with hopeful optimism, casting off the ravages of war and slowly creeping its way

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Vegan

Fresh Vegetables

gram

carrot

Beans & Legumes

garbanzo beans

Seasonings

Salt & Pepper

Oils

milliliter

olive oil

garlic

Nut Butter

tahini

toasted sesame seeds

Juice

lemon juice

ground cumin

Alpha-carotene

Vitamin A

Beta-carotene

Total monounsaturated fatty acids

Magnesium

Minerals

Phosphorus

Potassium

Vitamin C

Vitamins

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Iodine

Protein

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Total polyunsaturated fatty acids

Calories

Calcium

Iron

Sodium

Zinc

Copper

Manganese

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Water

Selenium

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Smooth Roasted Carrot Hummus

Produce

Baking Goods

Condiment & Toppings

Beverages

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The recipe for this roasted carrot hummus is from Sophia Lindop's new cookbook, Going Home. It's the kind of book that makes you want to cook. It's colourful and beautifully honest, filled with food and stories from Lebanon, a country gleaming with hopeful optimism, casting off the ravages of war an

Smooth Roasted Carrot Hummus

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