Name: Black Hummus
Prep time: 8 min
Total time: 8 min
Ingredients: Zest and Juice of 2 Lemons; 1 teaspoon cumin; 2/3 cups black tahini; 1 teaspoon of kosher salt; 1/3 cup olive oil; 1 can chickpeas; 1.5 teaspoons of honey; 1 handful of chopped parsley or other herbs; 2 garlic cloves

hummus

Can I use dried chickpeas instead of canned chickpeas for hummus?

Is it necessary to peel chickpeas for hummus?

What can I use as a substitute for olive oil in hummus?

Can I make hummus without a food processor?

Please meet hummus’ richer, nuttier, and more intensely flavored cousin… black tahini hummus!!!

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Vegan

Fresh Fruit

gram

lemon

Seasonings

ground cumin

Nut Butter

tahini

salt

Oils

milliliter

olive oil

Beans & Legumes

garbanzo beans

Honey

honey

Fresh Vegetables

fresh parsley

garlic

Selenium

Minerals

Beta-cryptoxanthin

Vitamins

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Vitamin C

Vitamin K

Lutein+zeaxanthin

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Black Hummus

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